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+ Provence
+ Syrah
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7 articles |
| Page 1 of 1 | Previous | Next | | | BROOKLYN GUY LOVES WINE JUNE 22, 2009 Two Kinds of Ripe Lars Carlberg recently left another informative and interesting comment on this blog, this time to the post on Domaine Tempier's 1994 Bandol. Or perhaps, truly fine red wines made from Mourvèdre, Grenache, Cinsault, Syrah, and the other southern grapes, will in 30 years be coming from the more northerly climes of Beaujolais and Burgundy. | | EAST VILLAGE WINE GEEK SEPTEMBER 8, 2006 Tasing Provence and The Loire First up was a rose form Provence. The producers name is Chateau Rouet and it was a blend of 60% granache and 40% syrah and had a beautiful pink color and a wacky curvaceous bottle. This rose was also not only from two of my favorite grapes but also from Provence; an area of France known for it's wonderful rose. Gal was torn. | | | | | | | | | -
EAST VILLAGE WINE GEEK | FRIDAY, NOVEMBER 17, 2006 Hooray For Vacqueyras! This shop wasn't as informative and interactive as Astor. strolled pass the Bordeaux that I will tackle one day and the rose of Provence. The computer said one hundred percent granache but after tasting it there might some syrah and a little mouverde in there. I am on a brief French wine kick right now. Nothing. Scan.scan.scan. MORE >>
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