While more information on labels is a probably good thing, it would be helpful to have some context about some of lesser-known aspects of winemaking. What do you think about more information on wine labels? Spotted yesterday at a trade tasting: Bonny Doon’s labels are now baring all and putting a full “ingredient&# list. MORE >>

Mike Steinberger posted a synopsis earlier today of the recent policy transgressions , changes and general tone deafness at Robert Parker’s The Wine Advocate. Check it out. And also be sure to check out, if you haven’t already, the lively discussions by the “purged and the disaffected&# over on Wine Berserkers ! MORE >>

Each profile includes a soil sample, live weather information, climate graph, bottle of wine, information on the varietal, soil type and depth, altitude, location, and a quote from each winemaker expressing his/her understanding of 'terroir.' Specifically, the wine chosen was the Montes Alpha Cabernet Sauvignon. MORE >>

The choices were: 1) Immediately inform everyone that the wine is corked. 2) Wait until everyone has had a chance to taste the wine, then inform the group. 3) Wait until everyone has had a chance to taste the wine, hope that some one else informs the group, if no one does, inform the group yourself. What do you do? MORE >>

Simple enough to tap the information into the iPad - but I couldn't stop there. had to keep searching for more information about the producer and vintage and realized that a quarter hour had gone by. Of course, it's a legitimate question. how many times have you pulled out your Blackberry or iPhone to check on a vintage. MORE >>