WS editor Tom Matthews responds to the research. The New Zealand wine industry faces challenges, as bulk exports rise and prices fall. SIPPED: number crunching. Wineries that advertise in Wine Spectator have their wines score better–but only by less than one point. SPIT: binge drinking; SIPPED: wine tasting. Revolutionary!! MORE >>

Massachusetts is a state coveted by wine retailers: with strong tech and finance as well as other industries, major research centers and the jet-set destinations of Martha’s Vineyard and Nantucket, it’s fair to say there’s a large population interested in wine. The Wine Bottega , 341 Hanover St, Boston. Waltham, MA. MORE >>

Today top Manhattan-based journalists and members of the trade gathered at the elegant Four Seasons Hotel to hear the VinExpo commissioned report from the International Wine and Spirits Research (IWSR) about the state of the international wine industry. Things are looking up for the industry despite the recession. The big news? MORE >>

or if more people believe as Vinovation owner, Clark Smith does, that industrial yeasts are better than native then.wow, then Ill have to give up all hope. home : wine recommendations : wine girl for hire : bio : articles : contact « Meet the Sean Hannity of the Wine World | Main | How To Tell A Fake? » Q & A With Alice F. I see. MORE >>

first met Kevin through Field Maloney (then living in California researching a book or two) this past June. No yeast, no inoculation, not even much temperature control that doesnt have to do with the actual temperatures in and outside of his place in an industrial park. Hedda Gabler | Main | Shes Taking Off! found it compelling. MORE >>