Page 1 of 3 Previous | Next 
SLAKED
JUNE 17, 2010
Good News for Wine Industry?
Nielson reported yesterday that " Despite Improving Economy, Alcohol Beverage Consumers Cautiously Indulge." Wine Business Monthly chose to highlight the sub-title of the article, which I found somewhat misleading, " Consumers Who Trade D own Satisfied with Quality, Likely to Continue to Buy Less Expensive Alcohol Beverages." emphasis supplied).
MORE >>
DR. VINO
MAY 20, 2009
Tasty American wine under $12: why so little of it? Industry replies, part I
Drawing on the New Yorker profile of Fred Franzia, champion of wine under $10, last week we pondered the puzzle of why so few low-cost wines–say under $10 (or, perhaps, $15)–made in America are just not tasty. Over 30 of you had your say in the post from last week. So I decided to put the question to several people in the trade.
MORE >>
RECENT POSTS
1 Tweet 8 Tweets
MORE >>
DR. VINO
FEBRUARY 28, 2010
Chilean earthquake: wineries, tanks, bottles damaged or destroyed
Chile has a large, export-oriented wine industry. Another source told him, “Big damage to the industry.
MORE >>
IMBIBE NEW YORK
DECEMBER 17, 2010
On the Air at Radio Heritage Network
Off the L at Morgan Avenue, right on Bogart–a stark industrial landscape. At the corner there’s a wine shop–Big Tree Bottles; turn right on Moore, and there, stands Roberta’s a sweet spot with thin crust brick oven pizza (pesto, mushroom, artichoke–yum!), housed in what was once a garage.
MORE >>
DR. VINO
JULY 25, 2011
What’s greater: “cooked,” “corked” or counterfeit wines? Some evidence
Heat damage might be the biggest silent killer in the wine industry–more even than corked wine, which has much greater renown. billion.
MORE >>
DR. VINO
DECEMBER 14, 2009
Wine trends of the Naughties – reflections through the wine glass
dissertation about the political economy of the wine industry in France and the US. Everyone’s looking back! Oh, yes, researching my Ph.D.
MORE >>
52 Tweets 4 Tweets 56 Tweets 17 Tweets
 

New York Wine can personalize the content based on your interests, your LinkedIn profile, what you share on Twitter and LinkedIn, and what content people similar to you are sharing. More on Content Personalization

Sign-in using your social networks so we can begin to personalize your experience.

Sign in with Twitter

Sign in with LinkedIn

or

We need your email and password to allow you to log into your personalization features.

Forgot password?

I don't have an account

 
 

Enter your email address to reset your password. A temporary password will be e-mailed to you so that you may log in.

 
 

Based on...

  • Your interests
  • Your LinkedIn profile
  • What you share on Twitter
          and LinkedIn
  • What people like you are
          sharing

Learn more about Content
Personalization...