The kids went to viticulture school and their equipment and wine making is super clean. Real estate price is now more important than the revenue you can earn from the wine on it. PW : There has been change in the wine making too. BW : We check the biodynamic calendar before opening a fine wine. BW : Yes. MORE >>

Writing in yesterday’s NYT , Eric Asimov delivered wine education a puzzling broadside in the last paragraph of a story about beer: Beer consumers are a far more confident lot than wine consumers. Who are these “beer consumers” and “wine consumers”? Some specificity would help the discussion. MORE >>

When I left off, Jean-Marie Fourrier was about to describe what he changed about the Domaine Fourrier wines, since the days when his father made the wine. JMF: It was 1998 and I'm tasting my 1997 wines and I thought the wines were fragile, with such purity and beauty. didn't want to rack the wines. JMF: Yes, a bit. MORE >>

In Manhattan, this Spanish Denominacion de Origen (DO) sounded so glamorous and exotic, especially as it is home to the world’s most famous and expensive wines (Vega Sicilia, anyone?)?? Many of the estates have vineyards over thirty years of age, and the fruit of these older vines is destined to be used for the Riserva wines. ?? MORE >>

Do you like sulfates in your wines? sat next to Domodimonti representative Marco Scapagnini and learned their objective is to produce wines as naturally as possible with the least amount of additives and make the highest quality Natural Wine. For wine geeks, I've copied some information about the vineyard and harvest. MORE >>