Technology Syrah Help - New York Wine

DR. VINO DECEMBER 17, 2009 Time to belly up to the barcode? [scanners] Wine and this technology aren’t a perfect blend–yet. Not very helpful for deciding which bottle to uncork with dinner. MORE >>	A WINE STORY JANUARY 2, 2011 Visiting the N. Rhone Caveau & Vineyards of M. Chapoutier They make their own compost, use nettles to ward off insects, and many other practices that help the vines express themselves as naturally as possible. MORE >>	RECENT POSTS SEPTEMBER 21, 2011 \| A WINE STORY Tasting Bodega DiamAndes in NYC! JANUARY 2, 2011 \| A WINE STORY Visiting the N. Rhone Caveau & Vineyards of M. Chapoutier DECEMBER 17, 2009 \| DR. VINO Time to belly up to the barcode? [scanners] JANUARY 5, 2009 \| DR. VINO Screwcaps, scores, riesling, the Loire, Cali cab: John Gilman part two MAY 12, 2008 \| ALICE FEIRING Alice Feiring - In Vino Veritas FEBRUARY 19, 2008 \| ALICE FEIRING Alice Feiring - In Vino Veritas
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A WINE STORY SEPTEMBER 21, 2011 Tasting Bodega DiamAndes in NYC! Do you recall the California gold rush from your fourth grade history class? The 130?hectare Argentina News argentina brune laplane diamandes MORE >>	ALICE FEIRING FEBRUARY 19, 2008 Alice Feiring - In Vino Veritas During the Q&A one question was posed; couldnt biodynamics and organics help the grape situation? In subsequent panels, I listened to scientist after scientist looking for answers to global warming solely in technology. Plant any grape where you want and use technology to deal with the consequences. His response drew applause. MORE >>	ALICE FEIRING MAY 12, 2008 Alice Feiring - In Vino Veritas ignore the small minds - Cheers - Andrew Andrew Martin on May 13, 2008 07:18 AM Actually he does make one useful point: "Powerful fruit -- the product, for the most part, of extremely well-cultivated grapes, not technological manipulation.". Now, what could make the fellow happier? Commentary to follow. Feel free not to wait. Comments ".weird MORE >>	DR. VINO JANUARY 5, 2009 Screwcaps, scores, riesling, the Loire, Cali cab: John Gilman part two But what you do get with all this syrah being incorporated into the traditional blends in the south is dark color- black-purple wines. MORE >>
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WINE TASTING GUY | SUNDAY, JANUARY 6, 2008
Italian Wine tasting (Sicily) & Pizza

So I'm simply going to blog (briefly) about "TECHNOLOGY". At which point the phenomena of technology & perceived "better quality" came up. No Cab Franc, Petit Verdot or even any Syrah (shiraz). I'm off to Israel this week to meet with my fabulous boutique wine producing contacts and help to bring back NY/US worthy wines. MORE >>

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EAST VILLAGE WINE GEEK | FRIDAY, NOVEMBER 17, 2006
Hooray For Vacqueyras!

If no one is helping you then you are experiencing what the majority of wine buyers feel in a wine shop. left with my new bottle of Vacqueyras feeling excited and a little disappointed in the kiosk technology. ".Cross I am on a brief French wine kick right now. This shop wasn't as informative and interactive as Astor. Nothing. Nothing. MORE >>

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