Decanter.com has a helpful rundown on the spreads, many of which are justifiable given the provenance of the wines (they were coming directly from Lafite’s cellars in the Medoc.) Similarly, Hong Kong hammer prices frequently fetch higher prices than the same wines in New York of London. MORE >>

didn't get their names but the two young ladies at the Catskill Merino Sheep Farm were really helpful with the lamb sausage preparation. All ingredients used were from New York State except for the EVOO and Gorgonzola Organic Pasture Raised Lamb from the Catskill Merino Sheep Farm in Goshen, NY. Dessert: Apple Pie (what else?) MORE >>

One of the coolest events events in town are the City Harvest fundraisers that help feed New york's hungry citizens. This year Cynthia Nixon will host City harvest's 17th annual, called "An Evening of Practical Magic." " DATE: WEDNESDAY, APRIL 13 2011. TIME: (6:30PM COCKTAILS, 7:30PM DINNER AND LIVE AUCTION). MORE >>

Today several producers of Cava came to New York to explain their grapes, production method, and introduce their wines. One of the new producers I met was Felipe Gonzalez-Gordon, President of Gonzalez Byass. Eva Bertran of Freixenet pouring Grand Riserva Segura Viudas. Yet why "alternative?" MORE >>

I like to travel within New York City, to explore the far away neighborhoods, and the not so faraway. Anyway, I couldn't help but point out to my pal that Rego Park was within walking distance, and its incredible Bukarian restaurants. This place simply couldn't exist in New York. Pure savory satisfaction. MORE >>