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| | BROOKLYN GUY LOVES WINE
MARCH 23, 2012 [Grignolino] Forcing Myself to Drink New Wines
It wasn't rosé though, it was Grignolino d'Asti. I'm talking about the 2010 Montalbera Grignolino d'Asti Grignè. I can see that when I drink this wine, and although I've not had even one other example of Grignolino, I'm not sure that I need to because this one is so very good.
| | DR. VINO
MARCH 6, 2014 [Grignolino] Parker’s putdowns
Parker (not Tony) standing with Yao Ming. Robert Parker’s “World Tour” of Asia continues. And while it may be hedonistic fruit bombs poured from the importer “partners” by day, Parker drops the chat room bombs late at night.
| || | A WINE STORY
JUNE 12, 2011 [Grignolino] Grigolino: New ‘Geek Wine’ for Summer
The wine produced from the Grignolino vine is light, fresh, fruity and not very deep in color, refreshing but unsubstantial and decidedly to be drunk soon after the vintage. 2009 Francesco Rinaldi e Figli Grignolino d'Asti. 2008 Heitz Cellar Grignolino.
| | A WINE STORY
MARCH 10, 2010 [Grignolino] Do you know the Ruche Grape?
Beyond Ruche, they produce another eclectic varietal, Grignolino d'Asti, which is sort of like a New World fresh, fruity, Pinot Noir, meant to be drunk young and can easily pair with white fish (such as trout) with earthier elements (i.e. Grignolino d’Asti 2008. Chiara Ferraris.