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Grenache
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30 articles |
| Page 1 of 1 | Previous | Next | A WINE STORY MAY 19, 2010 Saint Bacchus 2010 Tasting most sommeliers from top restaurants were there, lots of wine buyers, my friend Kevin the East Village Wine Geek wildly twittering photos. | | | BROOKLYN GUY LOVES WINE FEBRUARY 2, 2012 Tidbits had dinner with a few friends and we each brought wine to the restaurant. This is at the restaurant Herbsainte in New Orleans. | | | | | | | | | -
WHY WINE BLOG | SUNDAY, APRIL 17, 2011 Bogatell Garnacha Blanca 2010 Grenacha blanca is a variety of white wine grape that is related to the red grape Grenache. is one of a few companies in the world that is licensed by the state of New York to sell wine to retail outlets ( restaurants and bars) and should be in the stores soon. I recently received this wine from the fine folks at Savorian Inc. MORE >> -
WHY WINE BLOG | WEDNESDAY, JULY 6, 2011 Chateau Tellagh Medea Red Wine 2008 On our recent vacation we dined one early evening at the Zerza Mediterrano Restaurant on 6th St. blend of 40% Grenache, 25% Cinsault, 15% Carignan, 10% Syrah, 10% Cabernet Sauvignon Aromas are still kinky. Wine from Algeria! Who would'a thunk. Ok, for some reason I may have missed this in Geography class. Uh Oh, where's the grapes? MORE >> -
A WINE STORY | MONDAY, MAY 30, 2011 Rosé Wines: Crisp & Dry For Summer 2011 Tropez magic into the hot summer afternoons and evenings of a Manhattan summer, whether in a restaurant, the park, or your own home. “I’ll have what she’s having,” says a woman sitting at an outdoor café in Soho, watching a couple enjoy a refreshing glass of a pale pink wine, the bottle chilling in a silver ice bucket. MORE >> -
A WINE STORY | MONDAY, NOVEMBER 8, 2010 Visiting Mas Belles Eaux Grapes planted include Grenache, Syrah, Mourvedre, and Carignan. Cedric, Yann, and Daniel take us to a fantastic lunch at an incredible restaurant in the mountains. My fellow MW student and I were honored to be invited to dinner with them at a very quaint restaurant in Sete, a region by the sea that is very popular in summer. MORE >> -
A WINE STORY | SUNDAY, JULY 11, 2010 Visiting Philippe Burel at Abbaye Saint Hilaire He greets us at the very long driveway of his estate, which includes a winery producing upwards of a half-million bottles of wine a year, 16 gites (a European word used to describe rooms outside a traditional hotel setting), a restaurant (Thursday – Sunday), and an enormous mountainside forest where you can find sheep, horses, and donkeys. MORE >>
- Blending at Mas Belles Eaux A WINE STORY | WEDNESDAY, MARCH 14, 2012
- Review: Wine Aroma Kits A WINE STORY | TUESDAY, JANUARY 10, 2012
- Visiting Regions of the Languedoc A WINE STORY | WEDNESDAY, DECEMBER 28, 2011
- Visiting Thelema Mountain Vineyards in South Africa A WINE STORY | TUESDAY, DECEMBER 13, 2011
- Discovering the Wine Properties of AXA Millesimes A WINE STORY | FRIDAY, NOVEMBER 25, 2011
- Discovering the Wine Properties of AXA Millesimes A WINE STORY | MONDAY, OCTOBER 25, 2010
- Alice Feiring - In Vino Veritas ALICE FEIRING | WEDNESDAY, NOVEMBER 28, 2007
- Alice Feiring - In Vino Veritas ALICE FEIRING | TUESDAY, JANUARY 13, 2009
- Sud de France Top-Scoring Wines at Maison de la Region Languedoc-Roussillon A WINE STORY | MONDAY, MAY 10, 2010
- Secrets of Pairing Wine with Seafood at London Lennies A WINE STORY | TUESDAY, JANUARY 26, 2010
- The Year in Pictures ALICE FEIRING | SUNDAY, DECEMBER 27, 2009
- Kosher Wine Extravaganza - Unusual (but gooood) wines WINE TASTING GUY | SUNDAY, MARCH 30, 2008
- By the Glass - Restaurant and Wine Bar Edition BROOKLYN GUY LOVES WINE | MONDAY, JANUARY 28, 2008
- End of the Year Round Up BROOKLYN GUY LOVES WINE | FRIDAY, DECEMBER 29, 2006
- By the Glass - Wines that I Don't Like Edition BROOKLYN GUY LOVES WINE | THURSDAY, FEBRUARY 14, 2008
- Fada! EAST VILLAGE WINE GEEK | WEDNESDAY, MAY 31, 2006
- Frisbees and Snacks and Wine OH My!! : Part I EAST VILLAGE WINE GEEK | FRIDAY, MAY 25, 2007
- 7 Inexpensive but Good Wines VIGNA UVA VINO | THURSDAY, MAY 1, 2008
- Borsao Crianza Campo de Borja 2005 VIGNA UVA VINO | FRIDAY, NOVEMBER 21, 2008
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