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Grenache
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22 articles |
| Page 1 of 1 | Previous | Next | VIGNA UVA VINO NOVEMBER 19, 2010 Wine In The News Rex Pickett, who wrote Sideways, which later became a wine lover's movie, has written a sequel to be released on November 23, 2010 called Vertical. | | | | | | | | | | | A WINE STORY APRIL 29, 2011 Hospice du Rhone 2011 Panel lead by Christophe Tassan Michel also brought a "GSM" - grenache, syrah, mouvedre (Chateau de Nages 2009 Costieres de Nimes, Chaeau de Nage Vielles Vignes, Rouge) with minimum oak yet a spicey nose of concentrated red grapes. 100% Syrah. This is syrah country, and Alberic mentioned the importance of soil and steep slopes in giving this wine its elegance. | A WINE STORY APRIL 30, 2011 “They Have a Dream” at Hospice du Rhone 2011 Their 2006 Collioure Magenca Rouge is a blend with grenache, mouvedre, and carignan - all old vines. He grows Carignan, Syrah, Mouvedre and Grenache. The 2007 Les Dentelles is a blend of 50 grenache and 50 Carignan Noir (80 years). 80%grenach and 20% syrah from shale. The horse is working, enjoying the sea." | | | | | | | | | -
A WINE STORY | SUNDAY, DECEMBER 18, 2011 Visiting Producers of the Hermanus Wine Route in South Africa At their winery the host what seems to be lovely wine pairing events with hors d’oeurves and produce several varieties of wine: Sauvignon Blanc, Viognier, Chardonnay, Semillon, Pinot Noir, Merlot, Merlot/Cabernet Sauvignon/Petit Verdot, Syrah and Grenache. News S. Hermanus is a coastal town about in the most southern part of S. MORE >> -
A WINE STORY | SUNDAY, JULY 11, 2010 A Wine & Culinary adventure at Domaine du Clos d’Alari Grapes include Syrah, Grenache, Carignan, Mourvedre, Merlot, Cinsault, and Rolle. Tags: News Provence bed and breakfast cooking school in provence domaine du clos d'alari provence Nathalie showing excellent wine review in Vin magazine. “Welcome! Most people think of Provence as St. melon. nathalie aspec. Natalies house. MORE >> -
A WINE STORY | THURSDAY, DECEMBER 23, 2010 Minevois comes to Le Bernardin This cuvee of grenache, syrah, carignan, and cinsault (replacing the traditional grape of mouvedre) comes from soils dominated by Assignan sanstone, facing north and west. News Restaurants Wine reviews anne gros burgundy jean paul tollot languedoc le bernadin minevoishope to visit them in the Languedoc this summer! MORE >> -
A WINE STORY | MONDAY, MAY 30, 2011 Rosé Wines: Crisp & Dry For Summer 2011 Grown on the calcareous stone and sandy soil of the Southern Rhone valley, the Rosé is made up of Grenache (which is bled off the skins in a saignee method), Syrah (which is vinified liked a white wine, with short skin contact to extract a bit of the grape’s red color), and Cinsault, which is directly pressed without color. MORE >> -
A WINE STORY | SUNDAY, JULY 11, 2010 Visiting Philippe Burel at Abbaye Saint Hilaire The red (a blend of syrah, cinsault, grenache, cabernet sauvignon, and others) has a rich toast nose with hints of vanilla and dark chocolate, and on the palate full bodied with a finish of black licorice. Tags: News Provence abbaye saint hilaire gites in provence philippe burel Hilaire terroir. Harvest begins at 5 a.m, MORE >>
- Visiting Mas Belles Eaux A WINE STORY | MONDAY, NOVEMBER 8, 2010
- Why Wine: Cline Cellars: Giving Back with Cashmere 2008 WHY WINE BLOG | WEDNESDAY, JANUARY 27, 2010
- Blending at Mas Belles Eaux A WINE STORY | WEDNESDAY, MARCH 14, 2012
- Review: Wine Aroma Kits A WINE STORY | TUESDAY, JANUARY 10, 2012
- Visiting Regions of the Languedoc A WINE STORY | WEDNESDAY, DECEMBER 28, 2011
- Discovering the Wine Properties of AXA Millesimes A WINE STORY | FRIDAY, NOVEMBER 25, 2011
- “Find Your Mojo” Hospices du Rhone 2011 #HdR2011 A WINE STORY | FRIDAY, APRIL 29, 2011
- Discovering the Wine Properties of AXA Millesimes A WINE STORY | MONDAY, OCTOBER 25, 2010
- Sud de France Top-Scoring Wines at Maison de la Region Languedoc-Roussillon A WINE STORY | MONDAY, MAY 10, 2010
- 2008 Monte Bello Futures Tasting SLAKED | WEDNESDAY, MAY 20, 2009
- Screwcaps, scores, riesling, the Loire, Cali cab: John Gilman part two DR. VINO | MONDAY, JANUARY 5, 2009
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