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 Grenache + New York
+ Syrah
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13 articles |
| Page 1 of 1 | Previous | Next | | | BROOKLYN GUY LOVES WINE FEBRUARY 25, 2009 Who is Henri Milan? Although I wasn't thrilled with the bulk of what was on display, I enjoyed tasting some great wines that were new to me. had never heard of this town or of this producer, and I don't usually love Grenache wines, so imagine my surprise when the 2004 Domaine Henri Milan Clos Milan simply stopped me in my tracks. Remy de Provence. C'mon.speak | | | | | |
| | | | | WHY WINE BLOG DECEMBER 30, 2011  Year in Review Each year, at least for the past three, I have been tasting new wines.(At At least new to me). New reds were just as interesting. | | | | | | | |
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A WINE STORY | TUESDAY, JANUARY 10, 2012  Review: Wine Aroma Kits
So you can imagine how impressed I was to hear the attractive young female sommelier at New York's five-star Le Bernardin restaurant artfully describe the aroma of a few wines we considered ordering. It gives spectacular results in California and Oregon, USA, and is currently developing well in New Zealand. Quick! Well done!" MORE >> -
ALICE FEIRING | TUESDAY, FEBRUARY 13, 2007 Alice Feiring - In Vino Veritas
home : wine recommendations : wine girl for hire : bio : articles : contact « Assignment: Best Wine Bar in New York City | Main | Its Always Flattering To Be Blogged About » Domaine des 2 Anes, 04 Fontanilles February 05, 2007 This is one of those miracle $10.00 wines. So, I plugged it up. What a different personality. MORE >> -
BROOKLYN GUY LOVES WINE | SUNDAY, MAY 31, 2009  By the Glass - Rosé Edition
40% Syrah, 30% each Grenache and Cinsault. There is a slightly peppery, salt pork nuance that I assume comes from the Syrah. 60% Mourvèdre, 20% Carignan, 15% Syrah, and 5% Grenache. blend of Grenache and Cinsault, don't know the exact proportions. Fragrant with ripe berries and a hint of orange zest. MORE >> -
DR. VINO | MONDAY, JANUARY 5, 2009  Screwcaps, scores, riesling, the Loire, Cali cab: John Gilman part two
Everything else is in place for greatness- brilliant terroir, old vines and a great tradition, but these have to be synthesized into the unfortunate new realities of global warming, and in my experience, the Austrians have still not made that leap. new, small oak barrels. German Riesling. And I really don’t understand why. The Loire. MORE >> -
EAST VILLAGE WINE GEEK | FRIDAY, DECEMBER 19, 2008  TAKING THE STRESS OUT AND BRINGING IN THE FUN TO HOLIDAY WINE SHOPPING
New York is full of festivities and gatherings and friends and family. Syrah, Grenache, Mourvedre, Carignan, Cinsaut, these are the most popular grapes of Southern France and vignerons (French winemakers) play around with them in the cellars to create their own identities. Ah, the Holidays. Well there is a solution. MORE >>
- By the Glass - Restaurant and Wine Bar Edition BROOKLYN GUY LOVES WINE | MONDAY, JANUARY 28, 2008
- Frisbees and Snacks and Wine OH My!! : Part I EAST VILLAGE WINE GEEK | FRIDAY, MAY 25, 2007
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