New York Grenache - New York Wine

A WINE STORY FEBRUARY 9, 2010 Kingdom of Navarra visits New York Tempranillo and Garnacha (Grenache) still reign, yet you will find Chardonnay, Sauvignon Blanc, Vijura, Graciano, Moscatel, and others. Navarra. MORE >>	BROOKLYN GUY LOVES WINE FEBRUARY 25, 2009 Who is Henri Milan? Although I wasn't thrilled with the bulk of what was on display, I enjoyed tasting some great wines that were new to me. had never heard of this town or of this producer, and I don't usually love Grenache wines, so imagine my surprise when the 2004 Domaine Henri Milan Clos Milan simply stopped me in my tracks. Remy de Provence. C'mon.speak MORE >>	RECENT POSTS APRIL 28, 2012 \| BROOKLYN GUY LOVES WINE A Perfect Spring Lunch JANUARY 10, 2012 \| A WINE STORY Review: Wine Aroma Kits DECEMBER 30, 2011 \| WHY WINE BLOG Year in Review JULY 6, 2011 \| WHY WINE BLOG Chateau Tellagh Medea Red Wine 2008 APRIL 17, 2011 \| WHY WINE BLOG Bogatell Garnacha Blanca 2010 NOVEMBER 5, 2010 \| DR. VINO St. Jean de la Gineste – a value vielles vignes carignan
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DR. VINO NOVEMBER 5, 2010 St. Jean de la Gineste – a value vielles vignes carignan purchased the resulting 2007 wine at New York Vintners for about $14 and found this true taste of Carignan to be worthy of respect. MORE >>	A WINE STORY MAY 19, 2010 Saint Bacchus 2010 Tasting Muscat and Grenache are grown for vin doux naturel yet increasingly made into less alcoholic, dry vin de pays. marianne. MORE >>	DR. VINO NOVEMBER 24, 2009 Green curry prawns – an “impossible” pairing from the White House state dinner The Obamas brought in chef Marcus Samuelsson of Aquavit in New York to cook a meatless, Indian-inspired meal for the 320 honored guests. While I haven’t tried the wine, one of Beckmen’s other grenache wines rolls in at 15.6% alcohol, not exactly my recipe for good times with green curry. Potato and Eggplant Salad. MORE >>	BROOKLYN GUY LOVES WINE JULY 2, 2009 Wine of the Week - Terrebrune Rosé and Tapenade I've lived in New York essentially for my whole life (there were four years of college in the mid-west and a year in Southeast Asia and India). MORE >>
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BROOKLYN GUY LOVES WINE | SATURDAY, APRIL 28, 2012
A Perfect Spring Lunch

It's finally spring in New York. It's mostly Cinsault and Grenache, with little bits of things like Syrah and Rolle (aka Vermentino). That two weeks in early April when all of the sudden it was 75 degrees and the cherry trees blossomed early and everyone wore shorts, no, that wasn't spring. Anyway, now, it's spring. I asked. MORE >>

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WHY WINE BLOG | SUNDAY, APRIL 17, 2011
Bogatell Garnacha Blanca 2010

Grenacha blanca is a variety of white wine grape that is related to the red grape Grenache. is one of a few companies in the world that is licensed by the state of New York to sell wine to retail outlets (restaurants and bars) and should be in the stores soon. I recently received this wine from the fine folks at Savorian Inc. MORE >>

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WHY WINE BLOG | FRIDAY, DECEMBER 30, 2011
Year in Review

Each year, at least for the past three, I have been tasting new wines.(At At least new to me). New reds were just as interesting. Spanish Riojas from Montebuena and one from Beronia and a Bordeaux style blend from Craggy Range in New Zealand. Now a new year begins, but my blog goals will remain the same. MORE >>

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WHY WINE BLOG | WEDNESDAY, JULY 6, 2011
Chateau Tellagh Medea Red Wine 2008

blend of 40% Grenache, 25% Cinsault, 15% Carignan, 10% Syrah, 10% Cabernet Sauvignon Aromas are still kinky. If you are lucky enough to live near a large city like New York City, I recommend you pick a few of these up when you find them. Wine from Algeria! Who would'a thunk. Just right for growing red grapes, right? and 2nd Ave. MORE >>

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A WINE STORY | TUESDAY, JANUARY 10, 2012
Review: Wine Aroma Kits

So you can imagine how impressed I was to hear the attractive young female sommelier at New York's five-star Le Bernardin restaurant artfully describe the aroma of a few wines we considered ordering. It gives spectacular results in California and Oregon, USA, and is currently developing well in New Zealand. Quick! Well done!" MORE >>

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Alice Feiring - In Vino Veritas ALICE FEIRING | TUESDAY, FEBRUARY 13, 2007
By the Glass - Rosé Edition BROOKLYN GUY LOVES WINE | SUNDAY, MAY 31, 2009
Borsao Crianza Seleccion 2006 at Crescent & Vine VIGNA UVA VINO | SATURDAY, MARCH 28, 2009
Screwcaps, scores, riesling, the Loire, Cali cab: John Gilman part two DR. VINO | MONDAY, JANUARY 5, 2009
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Twelve at 12 Years Old: A Tasting of Mature Long Island Reds BROOKLYN GUY LOVES WINE | FRIDAY, SEPTEMBER 28, 2007
Recent Sips - June 2007 BROOKLYN GUY LOVES WINE | FRIDAY, JULY 6, 2007
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Frisbees and Snacks and Wine OH My!! : Part I EAST VILLAGE WINE GEEK | FRIDAY, MAY 25, 2007

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