This Saturday night I had a glass of white Granache from the Languedoc - I cannot remember the producer. The Cabernet Franc is my favorite, there is also the Cot (known elsewhere as Malbec), and the Cuvee Granit, a blend of Cabernet Franc and Merlot, I think. Or the food is too bland, too salty, or improperly cooked. Sue me.