When it comes to organic and biodynamique viticulture, the vast majority of what I see here is very positive for the overall elevation of the quality of the wines produced by these methods, but again, if one is a vigneron pursuing this direction, it seems to me that it still behooves one to not get too zealous or puritanical in one’s approach. MORE >>

During his time in the family business Raymond Boulard & Fils (founded in 1980) Francis became increasingly interested in viticulture. To combat these problems, he revitalized key vineyards with organic dirt buried in a cow horn he bought from a professor of biodynamics in France. Finally, the tasting. it needs another five years. MORE >>

Recently a comprehensive soil survey conducted by viticultural experts Dawid Saayman, Eben Archer and ?Andrew Andrew Teubes (the latter staying on as viticultural consultant) revealed an almost perfect environment for the ?cultivation “Welcome!” says Gus C.G. Allen, an owner of Constantia Glen winery in Constantia, South Africa. MORE >>

Babich Wines combines the craftsmanship of today with the experience won from years of pioneering viticulture and winemaking. I really enjoy shopping for wine and finding one that I never tried and end up putting it on my list of must have wines. Today, I stopped in to buy a Sauvignon Blanc for the evening. Today, I chose a good one. MORE >>

Mile follows mile of eye numbing non-viticulture agriculture. Of course, when this was the norm, they were the worst offenders in France, they had the furtherst to go in reformation. Comments Hi Alice, Ive driven through this part of France, and I appreciate the beauty of the wheat fields since I grew up in Kansas. Who knew? MORE >>