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 France + Training
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19 articles |
| Page 1 of 1 | Previous | Next | A WINE STORY JULY 25, 2010 Wines from Santorini Unlike a vineyard you might have seen in Napa or France, that long-ago winter the vines were coiled up like gnarled, sage snakes, waiting to strike at the first sign of spring. Crave an exotic island rarely seen by American eyes? The trip also introduced the magic of the Santorini Vines. | A WINE STORY JUNE 1, 2011 Winemaker Cristobal Undurraga Marimon comes to New York Free, Christobal (a trained enologist) left his homeland to learn about winemaking in some of the most famousvineyards in the world, including Bordeaux, France (at Chateau Margaux in 2002),Barossa Valley, Australia (Rosemont Estates, also in 2002) and Napa Valley, California(Franciscan Estates in 2001). Kolye Reserve Syrah. | A WINE STORY SEPTEMBER 19, 2010  Wines of Catena, Argentina "Viva, Argentina!" Seeing Robert Mondavi's success in California, he tried the same in Mendoz and hired top consultants from around the world. | | | | | | | | |
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A WINE STORY | WEDNESDAY, DECEMBER 8, 2010  Burgundy comes to NYC
Cecile Mathiaud pouring wine at the December 8, 2010 Burgundy Training Seminar Imagine how lucky you would be to experience Burgundy right in the middle of Manhattan! Narrating the seminar was Anne Parent of Domaine Parent, a very important producer in France that has been in the Parent family for generations. MORE >> -
A WINE STORY | TUESDAY, JANUARY 10, 2012  Review: Wine Aroma Kits
Outside Burgundy, Pinot Noir can be found in Alsace, where it is one of the few red varieties grown, and in certain vineyards in the centre of France. found it so helpful I plan to implement this training with my own staff. When I teach food and wine pairing, I am also training their senses to pair different wine with foods. MORE >> -
A WINE STORY | MONDAY, DECEMBER 12, 2011  Visiting Warwick Wine Estate
Two very attractive young servers, apparently just hired for the busy summer season, are being trained in the various brands. The Estate Reserve (Cabernet Sauvignon, Merlot, Cabernet Franc) is aged 24 months in French oak, giving it incredible richness. Entering Warwick Estate is like entering a reception for an elegant garden party. MORE >> -
WHY WINE BLOG | SUNDAY, JUNE 21, 2009  Why Wine: Joeshico Wine Review; Quinta Da Cortezia Reserva 2004
One of the most difficult time's I have on a short vacation is waiting for the train to take me home. To kill time I visit or window shop the shops at the station and sometimes get awful lucky by finding a great deal. This past week-end was one of those days and that great deal was in a wine shop. Drink now or through the next 5 years." MORE >> -
ALICE FEIRING | FRIDAY, APRIL 18, 2008 Alice Feiring - In Vino Veritas
France has a competitive advantage in this area. And all is always now. Borrow from Burnt Norton? The beginning of the end is when natural wines makes its way into a trend story, no? Or am I just being hyper-emotional? Meningers Wine Business Journal, ever see it? Is this the future of the Japanese market, or merely a passing fad? Come on. MORE >>
- France So Far ALICE FEIRING | FRIDAY, OCTOBER 2, 2009
- Recipe for Success VIGNA UVA VINO | THURSDAY, APRIL 23, 2009
- The Wine Who Didn't Leave Her Number SLAKED | WEDNESDAY, JANUARY 28, 2009
- Screwcaps, scores, riesling, the Loire, Cali cab: John Gilman part two DR. VINO | MONDAY, JANUARY 5, 2009
- Champagne Granita WINE TASTING GUY | SATURDAY, JULY 26, 2008
- Louise Perrin in Aloxe-Corton BROOKLYN GUY LOVES WINE | TUESDAY, NOVEMBER 28, 2006
- Three Loire 05's for the Cellar BROOKLYN GUY LOVES WINE | MONDAY, MARCH 3, 2008
- Interview with winemaker Luc Baudet from Chateau Mas Neuf VIGNA UVA VINO | TUESDAY, JUNE 24, 2008
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