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 France + Terroir
+ Wine Making
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13 articles |
| Page 1 of 1 | Previous | Next | BROOKLYN GUY LOVES WINE MAY 5, 2009 Technique and Terroir in the Jura One of the confusing and intriguing things about Jura wines is the distinction between technique and terroir. By technique I mean sous-voile , or under-the-veil wine making, a style in which wine is intentionally oxidized. In the hands of a good producer, sous-voile wines are completely delicious. | | | | | | |
| BROOKLYN GUY LOVES WINE MAY 23, 2008 Friday Night Bubbles Olivier Cousin makes natural wines, working his family's property in the central part of the Loire Valley near the area defined as Coteaux du Layon. Cousin cultivates Gamay, Grolleau, Sauvignon Blanc, Chardonnay, Cabernet Franc, and Chenin Blanc - there is something for everyone in this portfolio. As it turns out, yes. | | ALICE FEIRING APRIL 18, 2008 Alice Feiring - In Vino Veritas The beginning of the end is when natural wines makes its way into a trend story, no? Meningers Wine Business Journal, ever see it? was at first amused then perplexed at the article by Ned Goodwin on the Japanese craze for natural wines. After all, is the term an abbreviation for biologique, or organic wine? | ALICE FEIRING MAY 12, 2008 Alice Feiring - In Vino Veritas home : wine recommendations : wine girl for hire : bio : articles : contact « Fortune Small Business recommendation | Main | Q & A With Alice F. Now, what could make the fellow happier? Signed.one of the terroir jihadist. and "California promotes wines that dont suck" Um.since when did fresh herbs become weird?! | | | | | | | |
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A WINE STORY | WEDNESDAY, APRIL 7, 2010  Visiting Professor Dubourdieu and Chateau Reynon
When I had seen him two weeks earlier, he was representing the prestigious Second Growth Sauternes Chateau Doisy-Daene at an event for Master of Wine Students (and freely pouring the 1998 vintage). At 21 hectares for red varietals, the vineyard is composed of 82 percent Merlot, 13 percent Cabernet Franc, and 4 percent Petite Verdot. MORE >> -
BROOKLYN GUY LOVES WINE | THURSDAY, JUNE 25, 2009  Wine of the Week - Bernard Baudry's Rosé
Bay Area wine blogger Cory Cartwright is celebrating the 1st anniversary of his blog Saignée by hosting an event that he calls " 31 Days of Natural Wine." Cory writes passionately about the wines he loves, and about his life in the Bay Area and beyond. The Baudry wines are in my opinion, the very finest in Chinon. MORE >> -
BROOKLYN GUY LOVES WINE | MONDAY, FEBRUARY 2, 2009  Domaine de Bellivière - Keeping it Real in the Northern Loire
The northern most vineyards in western France are in the Loire Valley appellations of Jasnières and Coteaux du Loir. Probably because this is a difficult region to grow wine grapes - it's cold and ripeness does not come easily. All of this is meaningless, though, if the wines don't taste good. It is good, but not memorable. MORE >> -
BROOKLYN GUY LOVES WINE | SUNDAY, DECEMBER 21, 2008  Domaine Dujac Barrel Tasting
Spending the afternoon tasting the wines of Domaine Dujac and talking with Jeremy, and then enjoying dinner with him and his family.I His father Jacques took over the Domaine in 1967 (Dujac = du Jacques) and became an icon as a wine maker. The real meaning of "great," these are fantastic wines. Heartbreaking wine. MORE >> -
WINE TASTING GUY | WEDNESDAY, MARCH 26, 2008 Best bet (kosher) Israeli wines for Passover - at all price ranges.
I have been asked by countless people which wines I would recommend they check out for Passover, so I thought it appropriate to blog for the masses. am not going to go into ALL kosher wines but I will discuss where my passion lay, Israeli wines. am sorry to say that I am not much a fan of ANY wine in this range. category. MORE >>
- Washington State Wine Tasting BROOKLYN GUY LOVES WINE | FRIDAY, JANUARY 25, 2008
- Natural Yeasts and Terroir BROOKLYN GUY LOVES WINE | THURSDAY, APRIL 3, 2008
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