Lesson France - New York Wine

A WINE STORY MAY 5, 2010 Sud de France: NYC festivities this summer Yet well over a dozen journalists did just that on May 4th to celebrate the start of the Sude de France Festival. ABOUT SUD DE FRANCE. MORE >>	BROOKLYN GUY LOVES WINE MAY 5, 2009 Technique and Terroir in the Jura recently went to Vins du Jura , a tasting featuring 20 producers from the Jura region of France. Tasting through the lineup of wines by Domaine Labet in Côtes du Jura was a great lesson in Jura terroir. One of the confusing and intriguing things about Jura wines is the distinction between technique and terroir. About soil and place? MORE >>	RECENT POSTS NOVEMBER 25, 2011 \| A WINE STORY Discovering the Wine Properties of AXA Millesimes OCTOBER 25, 2010 \| A WINE STORY Discovering the Wine Properties of AXA Millesimes MAY 5, 2010 \| A WINE STORY Sud de France: NYC festivities this summer MAY 20, 2009 \| SLAKED 2008 Monte Bello Futures Tasting MAY 5, 2009 \| BROOKLYN GUY LOVES WINE Technique and Terroir in the Jura JANUARY 12, 2009 \| BROOKLYN GUY LOVES WINE Domaine Pierre Morey, Meursault
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A WINE STORY NOVEMBER 25, 2011 Discovering the Wine Properties of AXA Millesimes As this is France, wine is served as well – C’est le vie! “A French insurance company owns a Chateau?” the woman’s voice says, incredulous. MORE >>	A WINE STORY OCTOBER 25, 2010 Discovering the Wine Properties of AXA Millesimes As this is France, wine is served as well – C’est le vie! “A French insurance company owns a Chateau?&# The Control Room. MORE >>	SLAKED MAY 20, 2009 2008 Monte Bello Futures Tasting Thus, every trip up Monte Bello Road is a lesson and an adventure. This is a white knuckled trip, but I can never wait to just get there. MORE >>	BROOKLYN GUY LOVES WINE JANUARY 12, 2009 Domaine Pierre Morey, Meursault Perhaps the finest and most memorable lesson that I received in Burgundy terroir came at the hands of Pierre Morey. Pierre Morey in his cellar. MORE >>
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WINE TASTING GUY | THURSDAY, JUNE 19, 2008
Wine Storage

Mistakes from storing wine upright to keeping it in the kitchen or some other hot place (I did that once - and learned a lesson) can really damage that expensive bottle you have been saving for a special occasion. I received an email today from a new friend asking whether or not I thought he should purchase a wine fridge. Kidding! Until then. MORE >>

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BROOKLYN GUY LOVES WINE | TUESDAY, OCTOBER 30, 2007
By the Glass

Anyway, here are a few interesting wines from the past month or so that did not get their own post: BrooklynLady and I learned our lesson, and went to dinner last weekend on our date (no more cooking classes for now). loved the "regular" version of this Southwest France gem, so tasting the reserve was a no-brainer. Beaujolais. MORE >>

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BROOKLYN GUY LOVES WINE | TUESDAY, OCTOBER 28, 2008
Dressner Portfolio Tasting Notes

went for the Bubbles, the Beaujolais, the Cab Franc, and the Chenin Blanc. Although these are not among my favorite red Burgundies, tasting Pacalet's 2006's was as fine a lesson in terroir of the C Ã´ te de Nuits as I've ever had. There was simply no way to taste everything, even if this were the only tasting of the day. And under $25. MORE >>

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