Restaurant Languedoc-Roussillon France

A WINE STORY DECEMBER 25, 2010 La Balette Restaurant at Relais des Trois Mas This was such a fabulous restaurant in Collioure, France! It is about three hours from Nimes, and a very cute town. MORE >>	A WINE STORY MAY 5, 2010 Sud de France: NYC festivities this summer Yet well over a dozen journalists did just that on May 4th to celebrate the start of the Sude de France Festival. ABOUT SUD DE FRANCE. MORE >>	RECENT POSTS DECEMBER 25, 2010 \| A WINE STORY La Balette Restaurant at Relais des Trois Mas DECEMBER 16, 2010 \| A WINE STORY Hostellerie de L’Abbye de la Celle NOVEMBER 8, 2010 \| A WINE STORY Visiting Mas Belles Eaux MAY 10, 2010 \| A WINE STORY Sud de France Top-Scoring Wines at Maison de la Region Languedoc-Roussillon MAY 5, 2010 \| A WINE STORY Sud de France: NYC festivities this summer APRIL 8, 2009 \| BROOKLYN GUY LOVES WINE Savio Soares, Alice Feiring, Il Buco, and 10 Wines
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A WINE STORY DECEMBER 16, 2010 Hostellerie de L’Abbye de la Celle This is a fabulous restaurant, especially when the weather is great and one can sit outdoors. Like most top restaurants in the region, this restaurant is in the middle of nowhere (the village is charming, yet it is a remote village and it is quite a drive). Celle en Provence, La, 83170 France. Manager: Sebastion Pilat. MORE >>	A WINE STORY NOVEMBER 8, 2010 Visiting Mas Belles Eaux love the Languedoc and was very eager to visit the AXA property Mas Belles Eaux. Visiting Mas Belles Eaux. The Winery. The Vineyards. The Lunch. MORE >>	A WINE STORY MAY 10, 2010 Sud de France Top-Scoring Wines at Maison de la Region Languedoc-Roussillon Tags: News arnaud moynier gontran dondain Maison de la Région Languedoc-Roussillon sud de france MORE >>	BROOKLYN GUY LOVES WINE APRIL 8, 2009 Savio Soares, Alice Feiring, Il Buco, and 10 Wines And because he used to be the General Manager of the restaurant and in charge of the wine program, we received what you might call special attention. don't get to do this very often - enjoy a lavish meal and 10 wines at one of the city's better restaurants. "I drank a few of your wines recently and I really like them. had a blast. MORE >>
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BROOKLYN GUY LOVES WINE | THURSDAY, MARCH 22, 2007
Spring Tastings in NYC

This is a tasting of an amazing portfolio of producers primarily from the Loire Valley, but also including one or two from Burgundy, Beaujolais, Languedoc-Roussillon, Bugey, Bordeaux, and Piedmont. No, just 'cause you tasted that one wine at that restaurant once, that does not count. Aimez-vous Pinot Noir? Are you kidding me?!? MORE >>

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