Pinot Noir Gamay France - New York Wine

BROOKLYN GUY LOVES WINE OCTOBER 2, 2009 Wine of the Week - Claux Delorme Valençay As in Cheverny, red wines from Valençay contain several grapes, typically some blend of Gamay, Pinot Noir, Malbec, Cabernet Franc. MORE >>	VIGNA UVA VINO NOVEMBER 22, 2011 More Wines for Thanksgiving The wines were from California, Italy, France and New Zealand. Maison Louis Jadot Beaujolais-Villages, 2009 France The grapes (Gamay) are gently crushed, an extended maceration of 12-20 days gets you the extraction of color and tannins, then aged in French oak for 8 to 10 months. Great deal at $10. Nice long layered finish. MORE >>	RECENT POSTS FEBRUARY 7, 2012 \| DR. VINO Where are the thirst-quenching domestic reds? NOVEMBER 22, 2011 \| VIGNA UVA VINO More Wines for Thanksgiving JANUARY 14, 2011 \| A WINE STORY Lunch with Inniskillin Bruce Nicholson DECEMBER 27, 2010 \| A WINE STORY Gamay vs. (Loire) Cabernet Franc OCTOBER 20, 2010 \| BROOKLYN GUY LOVES WINE JD Headrick's Wines at Rouge Tomate OCTOBER 2, 2009 \| BROOKLYN GUY LOVES WINE Wine of the Week - Claux Delorme Valençay
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DR. VINO FEBRUARY 7, 2012 Where are the thirst-quenching domestic reds? alcohol cabernet franc. pinot noir. Sommelier Raj Parr is teaming up with Arnot-Roberts to make a gamay. American wine MORE >>	A WINE STORY JANUARY 14, 2011 Lunch with Inniskillin Bruce Nicholson The Inniskillin winery itself was created in 1975 by Donald Ziraldo and Karl Kaiser, across the street on 32 acres of Riesling, Chardonnay, and Gamay. MORE >>	BROOKLYN GUY LOVES WINE JUNE 18, 2008 By the Glass - Thierry Puzelat Edition 006 Puzelat Touraine La Tesni Ã¨ res Pinot Noir , $18. Very impressive indeed, and a great price for interesting Pinot Noir. MORE >>	BROOKLYN GUY LOVES WINE OCTOBER 20, 2010 JD Headrick's Wines at Rouge Tomate Pinot Meunier does very well in this area and Bedel's wines are mostly Meunier. Headrick's portfolio is small, but well selected. Silly me. MORE >>
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DR. VINO | WEDNESDAY, MAY 20, 2009
Tasty American wine under $12: why so little of it? Industry replies, part I

2) We avoid expensive grapes like cabernet or pinot noir. All over France great wines are being produced, many different varieties but all growing in the region they should grow or do well. The home of Gamay is Beaujolais, the home of Pinot is Burgundy. In France, by law, yields are controlled. MORE >>

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DR. VINO | MONDAY, JUNE 8, 2009
249 bottles of wine on the wall

2006 By Farr Sangreal Pinot Noir, Geelong. NV Pirie Sparkling Chardonnay/Pinot Noir, Tasmania. 2001 Bass Phillip Reserve Pinot Noir, South Gippsland. 2001 Yarrabank Late Disgorged Sparkling Chardonnay/Pinot Noir, Yarra Valley. 2008 Delatite Pinot Gris Upper Goulburn. Pinot (4B). MORE >>

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A WINE STORY | MONDAY, DECEMBER 27, 2010
Gamay vs. (Loire) Cabernet Franc

As a student in various wine educational programs, yes, I have – and when faced with several wines fitting this description, it can often be choosing between Pinot Noir, Gamay, and Cabernet Franc (assuming it is traditional old world varieties). would not know if they were Gamay, Pinot Noir, or Cabernet Franc. MORE >>

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ALICE FEIRING | SUNDAY, NOVEMBER 9, 2008
Alice Feiring - In Vino Veritas

But here you go--here is the listing of LOVE Laurent Barth 2006s Love the pinot noir and the pinot gris. But right now Im an an Alsatian Pinot Gris roll. After tasting the OLIVIER RIVERE Rioja barrel samples for two years in France I got to taste it in bottle right on Lafayette Street. FINALLY! Great little wine. MORE >>

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ALICE FEIRING | WEDNESDAY, JANUARY 28, 2009
Paris To St. Aubin

50 % Gamay, 35 % Pinot noir, 15 % Cabernet/Cot, I no idea if the wine, M. Her France-side partner Francois picked us up in a car that smelled profoundly of dog, he swore he had cleaned it. Yes, I got past the x-rays. I'm telling you, putting wine in these test tube like vials really works. arrived to Paris. Delicious. MORE >>

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Screwcaps, scores, riesling, the Loire, Cali cab: John Gilman part two DR. VINO | MONDAY, JANUARY 5, 2009
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Jenny & FranÃ§ois Fall Portfolio Tasting BROOKLYN GUY LOVES WINE | THURSDAY, SEPTEMBER 11, 2008

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