alcohol cabernet franc. Sommelier Raj Parr is teaming up with Arnot-Roberts to make a gamay. The French have a wine term that doesn’t translate. No, it’s not terroir. It’s vin de soif. wine that’s thirst-quenching is a fun drink that accompanies food or a moment but doesn’t dominate them. pinot noir.

Ah, Bollinger … Established in 1829 in Ay, France, it’s almost impossible to know the magic of this incredible Champagne house until one has experienced a tour led by M. A few minutes later, we see some more experimental vines including Savignan, the grape from the Jura area, and Gamay. Outside Bollinger, we were met by M. dennis m.

The wines were from California, Italy, France and New Zealand. Maison Louis Jadot Beaujolais-Villages, 2009 France The grapes (Gamay) are gently crushed, an extended maceration of 12-20 days gets you the extraction of color and tannins, then aged in French oak for 8 to 10 months. Great deal at $10. Nice long layered finish.

Cabernet franc grown on limestone from a top grower in Chinon. Fleurie from the edge of Moulin-a-Vent, this is more pinot-like than gamay, structure and elegance over fruit and ebullience. And around $30 a bottle? would sign up for a case faster than I would a 375ml of 2010 Lafite–and I’d probably save money if I did.

gamay from Emile Heredia of Domaine de Montrieux in the Coteaux du Vendômois. As readers of Wine Politics may recall, an certain number of producers are so frustrated with the appellation system that they have gone outside it to make a quality wine in the lowly vin de table administrative category (sort of the jug wine of France).

The Inniskillin winery itself was created in 1975 by Donald Ziraldo and Karl Kaiser, across the street on 32 acres of Riesling, Chardonnay, and Gamay. When it was purchased by Albrecht Seeger and his family in 1978, the winery moved to the Brae Burns Estate (where you can find Icewine varitals such as Riesling, Cabernet Franc, and Vidal.

As a student in various wine educational programs, yes, I have – and when faced with several wines fitting this description, it can often be choosing between Pinot Noir, Gamay, and Cabernet Franc (assuming it is traditional old world varieties). would not know if they were Gamay, Pinot Noir, or Cabernet Franc.

as in pie, as in franc de pied (French rootstock). This wine opened slowly, as Foillard's wines tend to do, the nose building to a crescendo of ripe Gamay fruit and flowers, wet stone underneath. I love Jean Foillard's wines. And I say this without even having tasted only half of the wines he makes. You know, 3.14 as in ?, Thank you.

2007 Claux Delorme Valençay , about $16, is a delicious blend of Malbec, Gamay, Cabernet Franc, and Pinot Noir. I was very fortunate to be invited to dinner by JD Headrick , the philosophical and articulate wine importer based in North Carolina. Headrick's portfolio is small, but well selected. By the way, Rouge Tomate is really good.

Each of them made a reasonably priced gamay in the acclaimed 2009 vintage; I bought each for about $12 at Astor Wines and then tasted them head to head. The light red wine has that fun, fruitiness of gamay made with carbonic maceration while having enough structure to be more than simply thirst quenching.

As in Cheverny, red wines from Valençay contain several grapes, typically some blend of Gamay, Pinot Noir, Malbec, Cabernet Franc. The 2006 vintage is 40% Gamay, 30% Malbec, 20% Cabernet Franc, and 10% Pinot Noir. the spiciness of the Pinot…the juicy "drink me" quality of the Gamay….and For example.

There we were, toes deep in snow and grooving to cabernet franc and meanwhile he was cooking up an idea. The fantasy was delicious, approachable wine from the United States, made from a distinctly Loire Valley Blend, cabernet franc and gamay! Yesterday over lunch at Cafe Rouge with Steve Edmunds (Edmunds St. Shocking.

2005 Howard Park Abercrombie Cabernet Sauvignon/Merlot/Cabernet Franc, Great. 2005 Château Mouton Rothschild Cabernet/Merlot/Cabernet Franc/Petit Verdot, Pauillac. 2008 R Wines Mod Gamay, Geelong. 2006 Woodlands Reserve de la Cave Cabernet Franc, Margaret River. Yes, it’s 249 bottles of wine on the wall! Day One.

All over France great wines are being produced, many different varieties but all growing in the region they should grow or do well. The home of Gamay is Beaujolais, the home of Pinot is Burgundy. In France, by law, yields are controlled. Over 30 of you had your say in the post from last week. 3) And so on…….

50 % Gamay, 35 % Pinot noir, 15 % Cabernet/Cot, I no idea if the wine, M. Her France-side partner Francois picked us up in a car that smelled profoundly of dog, he swore he had cleaned it. Yes, I got past the x-rays. I'm telling you, putting wine in these test tube like vials really works. arrived to Paris. Delicious.

It is a beautiful area of France and the wines have this wonderful, laid-back character that perfectly matches the bucolic settings and the people that live there. We’re back with Part Deux of our interview with John Gilman, author of the newsletter A View from the Cellar ( part one is here ). German Riesling. just don’t get it.

It would be far too easy to choose the 2006 Clos Roche Blanche Cot or the 2007 Gamay or a Breton and so I thought, nothing. There is a goregous cabernet franc-ness and underneath is a pure and simple plum. It would be far too easy to choose the 2006 Clos Roche Blanche Cot or the 2007 Gamay or a Breton and so I thought, nothing.

It is one of the most popular wines in France, normally made from Gamay grapes and fermented for just a few weeks then officially released for sale on the third Wednesday of November. Chamarre slightly twists the concept with a blend of 55% Merlot and 45% Syrah from different regions of France. Wednesday, November 12, 2008, NYC.

After tasting the OLIVIER RIVERE Rioja barrel samples for two years in France I got to taste it in bottle right on Lafayette Street. Les Champs Libres VdT Lard, des Choix Rouge 2007 This is what you get when the teacher (Dard & Ribo( team up with their past student, (Hervé Souhaut)-in a syrah/gamay mix. FINALLY! Great little wine.

Although 100% gamay, it is thicker than many Burgundies. Moulin-a-Vent means 'windmill' in French and is one of the most famous of the Beaujolais Crus. Oz Clarke wrote that Mouin-a-Vent is good and rich and will develop for 10 years. To me, this was a shocking Beaujolias. little bubblegum on the nose. One of the best Beaujolais I've tasted.

This, in my opinion, is the strongest part of the portfolio - the selections from southern France, country wines from the Rhône, Languedoc-Roussillan, and Provence. Such as, in no particular order: 1) 2005 Herv é Souhart VdP Le Souteronne (100% delicious Rhône Gamay). Sadly, this Champagne seems now to have broken the $50 barrier.

home : wine recommendations : wine girl for hire : bio : articles : contact « A Gamay In Burgundy | Main | Kermit Lynch On Sept 23/ Sante Fe Wine and Chile Fiesta on Sept. 25th » Disconnectivity in St. Emilion September 04, 2008 I was deep in a New York City-sized meltdown after realizing I booked into a St. story due. disaster.

Emilion » A Gamay In Burgundy August 28, 2008 Gamay, the underdog of the wine world has been in the work, deadline is Tuesday. To plumb the depths of its slacker reputation I had an emergency gamay tasting in my living room, the Sunday before I packed off to France. She asked. Shall we have some?” 1947 Julienas.

The Puzelats grow Pinot Noir, Gamay, Côt (called Malbec in Argentina), Bréton (called Cabernet Franc in the film Sideways ), Chardonnay, Sauvignon Blanc, Pinot Gris (called Pinot Grigio in Italy), and the rarely seen Pineau D'Aunis and Menu Pineau (called Arbois in the Jura). They buzz with energy, some say "wildness." It works.

The Gamay grape is used primarily in the production of Beaujolais wines in France. This Baltailles Beaujolais 2004 is a cloudy light garnet color, probably unfiltered, with a bouquet that at first has a little more funk than I would expect, but transforms on the palate into a silky soft earthiness with high acidity and low tannins.

Cousin cultivates Gamay, Grolleau, Sauvignon Blanc, Chardonnay, Cabernet Franc, and Chenin Blanc - there is something for everyone in this portfolio. NV Cousin-Luduc Saumur Brut , $26, Jenny & Francois Selections. This sparkling wine is no exception. Shouldn't that indicate a low pressure sparkling wine? As it turns out, yes.

If you're in France, for example, and you exchange $100, you walk away with only 65 Euro, and that's before commissions and fees. Reds: 2006 Clos Roche Blanche Touraine Pif, $14, Louis/Dressner Selections (blend of old vines Malbec, young Cabernet Franc). 2006 Domaine Ricard Le Clos de Variou, $10, Fleet Street Imports (100% Gamay

In case you're not familiar with Jenny & Francois , they import natural wines from all over France, from heavy hitters like Burgundy to unsung heroes like the Côtes de Duras (just northeast of Bordeaux, and considered Southwest France). This is 100% gamay and it looks like fresh pressed grape juice, cloudy and pink.

went with a Gamay from the Loire Valley, a glass of 2006 O. loved the "regular" version of this Southwest France gem, so tasting the reserve was a no-brainer. I used to call this kind of post "Recent Sips," but I think I like this better. We went to Rosewater , a neighborhood favorite. Just take a look at their wine list! Beaujolais.

Actually, it's a blend of Pinot and Gamay, so maybe instead I should say that it's the finest under $15 red wine of the season. For red wine Pinot Noir, Gamay, Cabernet Sauvignon, Cabernet Franc, Malbec, and the obscure Pineau d'Aunis are allowed. Can you use 99% Pinot Noir and a touch of Gamay? It costs $13.50 Who knows.

couple of tidbits before we get into our real business, just to make sure that we're all on the same page: Gamay is the grape used to make red wine in Beaujolais. Yes, there is some white wine (Chardonnay) made in Beaujolais, but almost 99% of production is red wine, and it's all about Gamay. Don't worry, you haven't missed anything.

One thing I should mention - I did not include red grapes other than Cabernet Franc - no Pinot Noir from Menetou Salon or Sancerre, no Gamay from Anjou.I Amazing value in young drinking Cabernet Franc. There are as of this moment, 96 comments on the companion piece in his blog. That's pretty intense. And $17 - c'mon. Enjoy

NV Renerdat-Fache Bugey Cerdon Demi-sec Petillant , $16 - this is a low alcohol (~7.5%) effervescent rose colored wine from Bugey in eastern France. Made from Poulsard and Gamay, it is sweet, fruity, and funky all at the same time, and pleasantly bubbly. 2005 Clos Roche Blanche Touraine Cabernet Franc , $13. Just yummy.

They use Malbec, Gamay, and even Cabernet Sauvignon in Muscadet, Anjou, and Saumur. But the dominant red grape in the Loire Valley, the grape that is used to craft the finest of its red wines is Cabernet Franc, known there as Breton. There are many appellations in the Loire Valley and several grapes are used to make red wine.

love this part of France and these are some of my favorite grapes. The Vacqueyras we had was a blend of Syrah mostly and grenache and surprisingly some gamay according to the owner. Upon my initial sip I could see why the Gamay was in there. All I have to say is Fada. wanted me some Rhone. She said Vacqueyras. They were great.