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 Education + New York
+ Restaurant
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18 articles |
| Page 1 of 1 | Previous | Next | A WINE STORY DECEMBER 16, 2009  WSET NYC Graduation 2009 so you can imagine how exciting it was to celebrate graduation from the Wine and Spirits Educational Trust after nearly three years of non-stop study. | A WINE STORY FEBRUARY 4, 2010 VINO 2010 Italian Wine Week Part 1 so I am on my way to the opening of New York, February 3, 2010. Tags: Wine Education had spent the opening day (February 3) in the Napa Valley at a conference related to the Masters of Wine (though happily we did have an Italian wine seminar with many examples of great Italian wine). will let you know more when I am there! | | | | | |
| | | | | VIGNA UVA VINO OCTOBER 19, 2011 Truth In Wine Labeling Unprecedented Coalition of International Wine Regions Joined By Notable Chefs in Effort to Protect Wine Place Names NEW YORK - October 19, 2011 - Leadership from 15 of the world's premier wine regions came together along with renowned chefs from around the globe to call on policymakers to heed growing consumer demand for wine truth-in-labeling. | | | | | | | |
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A WINE STORY | WEDNESDAY, MAY 5, 2010  Sud de France: NYC festivities this summer
More from Sud de France festivities in NYC: In July, highlights include a winemaker brunch on the 11th at the brand new location of Le Pain Quotidien at Central Park and West 70th street, as well as special events surrounding Bastille Day. The Festivals are conducted in Shanghai, London, Brazil, New York and Mexico. MORE >> -
A WINE STORY | FRIDAY, JANUARY 20, 2012  Azienda Agricola d’Alessandro Wine from Sicily
they are not "fruity" in the New World sense of the word. The reds are also milder than most New World reds. They were ' educators' without this being part of their title, helping this lay audience understand how the wines were made and their best points. The whites have a pleasant bitter finish that ends with a decisive finish. MORE >> -
A WINE STORY | WEDNESDAY, MARCH 24, 2010  Dinner with Negociant Becky Wasserman in Burgundy
That is, unless one is in Burgundy where the chic restaurant Ma Cuisine is built on the grounds of a former royal stable, and the very warm and welcoming home of negociant Becky Wasserman -- in a charming village outside the city -- was originally built to shelter animals hundreds of years ago. IMG becky and visitor. MORE >> -
A WINE STORY | SUNDAY, SEPTEMBER 19, 2010  Wines of Catena, Argentina
" One of the most vibrant guests at the very bustling Modern restaurant on a recent Tuesday night was Jimena Turner, director of education for Wines of Catena in Mendoza, Argentina. It is coming out in a few weeks and a very lively and educational read. "Viva, Argentina!" Laura joins the Team. MORE >> -
A WINE STORY | FRIDAY, APRIL 16, 2010  Wines of Origins: The Real Deal
Yet it is crucial to keep vigilant and the Center for Wine Origins exists to help educate Americans about the importance of location (or terroir) and to enable us to be vigilant when it comes to buying the “real thing.&#. Guests at the 21 Club. Did you know that the U.S. Over 20 million bottles were shipped to the U.S. in 2004 alone. MORE >>
- Libation in Lisbon A WINE STORY | THURSDAY, NOVEMBER 11, 2010
- Review of “Discovering the World of Wine” A WINE STORY | WEDNESDAY, APRIL 11, 2012
- Review: Wine Aroma Kits A WINE STORY | TUESDAY, JANUARY 10, 2012
- Banfi comes to New York: Tasting Brunello di Montalchino A WINE STORY | MONDAY, APRIL 26, 2010
- A Cooking School Date BROOKLYN GUY LOVES WINE | THURSDAY, OCTOBER 25, 2007
- I Am Still Here. I Swear EAST VILLAGE WINE GEEK | FRIDAY, SEPTEMBER 14, 2007
- Interview with Vito Polosa of Aroma Kitchen & Winebar VIGNA UVA VINO | WEDNESDAY, JULY 23, 2008
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