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| | DR. VINO
APRIL 22, 2014 Palcohol, a powdered alcohol, surrenders labels
Yesterday, the approval of a powdered alcohol called “Palcohol” got a lot of media attention. You could add it to food. You could smuggle it into stadiums. You could snort it. However, the story got a little ahead of itself.
| | A WINE STORY
APRIL 25, 2014 Cotes de Bordeaux Comes to NYC
Patricia Zabalza, Director of the Union des Cotes de Bordeaux. Do you know your Cotes? Created in 2007, the Union des Cotes de Bordeaux (UCB) brings together the terroirs of Blaye, Cadillac, Castillion, and Francs under a single banner for brand visibility as the AOC Cotes de Bordeaux.
| || | A WINE STORY
APRIL 23, 2014 A Wine Story - Untitled Article
winemaker Olivier Dauga (in white) and CEO Bertrand Girard. Very interesting afternoon today spent speaking to Olivier Dauga, winemaker, and CEO Bertrand Girard of Val D''Orbieu.
DR. VINO Early tip-off means no popping corks for Popovich
| MONDAY, APRIL 21, 2014
Gregg Popovich joked his pre-game press conference yesterday that the early start had put a dent in his wine consumption the night before. You probably know that Popovich is one of the winningest coaches in NBA history who fosters team play that is unparalleled in today’s NBA. But you may not know that he went to the Air Force Academy and was stationed in California where he got into wine. He has a 3,000-bottle cellar and is a partner in A to Z Wineworks and Rex Hill in Oregon. MORE >>