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| | | | WINE TASTING GUY NOVEMBER 15, 2011 Final post…(for now) – JUST TASTE DAMMIT! Hey Wine Tasting Guy fans… What can I say, I have neglected you over the past few months. I guess that is what happens when you are running the marketing (and PR) department(s) for a multi-million dollar food & wine importer/distributor (yes, gratuitously patting myself on the back). But I digress…I want to leave you all with [.]. | | | | | | | | | -
A WINE STORY | THURSDAY, NOVEMBER 24, 2011 Thanksgiving Day Wines 2011 Curious about what wine to bring for Thanksgiving dinner? The most important consideration is to find a good "food wine" -- especially wines that will pair well with thanksgiving foods like turkey and sweet potatoes that also have that elusive quality of "balance.". Suavia Soave Clasico DOC 2009 Veneto, Italy. Very mineral rich!" MORE >> -
VIGNA UVA VINO | THURSDAY, NOVEMBER 17, 2011 Thanksgiving Pick: Stoller Vineyards SV Estate Pinot Noir 2007 It's that time of the year again. Over the next few days I'll be featuring wines that will work for you this coming holiday season. Here is the first, Stoller Vineyards SV Estate Pinot Noir 2007. Located in the heart of Oregon's Willamette Valley in the Dundee Hills AVA, Stoller brings this Pinot Noir to the Thanksgiving table with a blast. MORE >> -
DR. VINO | MONDAY, NOVEMBER 28, 2011 Who’s threatening us now? “Coffee experts”!! In a profile of Aida Batlle , a coffee grower in El Salvador, The New Yorker blows the lid on coffee’s imitation of wine. Check out all these ways how they are threatening us now: * using word “terroir” * rise of estate labeling. a focus on harvesting good fruit. existence of a barista guild certification. wine random MORE >> -
BROOKLYN GUY LOVES WINE | SUNDAY, NOVEMBER 6, 2011 Jerez and Sanlucar Tapas The eating in Jerez and Sanlucar was pretty great. It's all about tapas, small dishes that you order too many of and share with friends. Generally, you go to lunch at about 3:30 and eat a lot of tapas. You finish at something like 5:30. You take break, and then go to dinner at something like 9. Olives are amazing. And there is Jamon. That's it. MORE >> -
WHY WINE BLOG | TUESDAY, NOVEMBER 1, 2011 Damiani Wine Cellars semi-dry Riesling 2010 It's Halloween night and I just want to relax, sip a nice wine, eat a little cheese and sample some of the sweet goodies in the Trick or Treat bowl. Forget the relaxing, but three out of four is not bad. Nice and soft mouthfeel with some Finger Lakes mineral, lime and green apple. The finish was dry, long and citrusy. riesling Finger Lakes MORE >>
- Visiting Burgundian Producers with Jeanne-Marie De Champs A WINE STORY | FRIDAY, NOVEMBER 25, 2011
- Three penis wine – impossible food pairing?!? DR. VINO | FRIDAY, NOVEMBER 4, 2011
- A Noël Verset Wine Dinner BROOKLYN GUY LOVES WINE | WEDNESDAY, NOVEMBER 30, 2011
- Finca de Arantei Albariño 2007 WHY WINE BLOG | THURSDAY, NOVEMBER 17, 2011
- Day 2: Fine and Rare Wine Specialist Program A WINE STORY | TUESDAY, NOVEMBER 1, 2011
- Is wine gluten-free? DR. VINO | WEDNESDAY, NOVEMBER 30, 2011
- The Changing Sherry Market - Fine Sherry is more than Equipo Navazos BROOKLYN GUY LOVES WINE | THURSDAY, NOVEMBER 10, 2011
- Regional group charges wineries fees for Wine Advocate tasting DR. VINO | WEDNESDAY, NOVEMBER 2, 2011
- From the annals of winemaking: flash detente DR. VINO | WEDNESDAY, NOVEMBER 9, 2011
- Lobstah and a surprising cavah DR. VINO | FRIDAY, NOVEMBER 11, 2011
- Beaujolais nouveau in Paris DR. VINO | SATURDAY, NOVEMBER 19, 2011
- Would you pay the master’s price for a local apprentice? DR. VINO | WEDNESDAY, NOVEMBER 16, 2011
- Burgundy visits – how much time does a critic take per domaine? DR. VINO | TUESDAY, NOVEMBER 29, 2011
- Cheval Blanc, half bottles, Beaujolais, cot – sipped and spit DR. VINO | TUESDAY, NOVEMBER 22, 2011
- Visiting a Sherry Bodega BROOKLYN GUY LOVES WINE | SUNDAY, NOVEMBER 13, 2011
- Secrets of How Malbec Became a Star A WINE STORY | TUESDAY, NOVEMBER 15, 2011
- Sherry Bodega Visits - Some Highlights BROOKLYN GUY LOVES WINE | TUESDAY, NOVEMBER 22, 2011
- Fino Sherry is not an Oxidized Wine BROOKLYN GUY LOVES WINE | THURSDAY, NOVEMBER 3, 2011
- Visiting Chateau de la Maltroye A WINE STORY | FRIDAY, NOVEMBER 25, 2011
- Visiting Domaine de la Perriere A WINE STORY | TUESDAY, NOVEMBER 22, 2011
- Baccarrat & Boisset: An Evening of Brilliant Pairings A WINE STORY | WEDNESDAY, NOVEMBER 9, 2011
- Catalunya in NYC & Josep Roca of El Celler De Can Roca A WINE STORY | WEDNESDAY, NOVEMBER 9, 2011
- Tasting Notes Week of November 7th 2011 A WINE STORY | MONDAY, NOVEMBER 7, 2011
- Capital Grille SLAKED | FRIDAY, NOVEMBER 25, 2011
- Croft Pink Porto VIGNA UVA VINO | WEDNESDAY, NOVEMBER 30, 2011
- Slaked - Untitled Article SLAKED | FRIDAY, NOVEMBER 25, 2011
- Gabbiano Chianti 2010 DOCG VIGNA UVA VINO | TUESDAY, NOVEMBER 29, 2011
- Of wine and tulips [China] DR. VINO | TUESDAY, NOVEMBER 29, 2011
- Are you for Champagne disgorgement dates? We are! DR. VINO | TUESDAY, NOVEMBER 8, 2011
- There’s no point! Wine retailers that say no to scores DR. VINO | THURSDAY, NOVEMBER 3, 2011
- Kevin Zraly & Tempranillo Al Mundo Awards Dinner A WINE STORY | THURSDAY, NOVEMBER 17, 2011
- Lanson International Americas Throws Bash at Bubbles A WINE STORY | TUESDAY, NOVEMBER 15, 2011
- Sagrantino di Montefalco DOCG Tasting with Marco Caprai A WINE STORY | FRIDAY, NOVEMBER 11, 2011
- Hospices de Beaune tasting With Anthony Hanson A WINE STORY | WEDNESDAY, NOVEMBER 2, 2011
- Stitches, cover typo, Valencia, paper bottles, Burgundy – sipped & spit DR. VINO | MONDAY, NOVEMBER 14, 2011
- Snoozing, wine list advice, Porsche, Cal ABC – sipped & spit DR. VINO | MONDAY, NOVEMBER 7, 2011
- Discovering the Wine Properties of AXA Millesimes A WINE STORY | FRIDAY, NOVEMBER 25, 2011
- Visiting winemaker Nicole Lamarche of Domaine Lamarche A WINE STORY | FRIDAY, NOVEMBER 25, 2011
- A Visit to Domaine Meo Camuzet A WINE STORY | FRIDAY, NOVEMBER 25, 2011
- Domaine Dominique Gallois A WINE STORY | FRIDAY, NOVEMBER 25, 2011
- Batasoli Barolo 2006 ** SLAKED | THURSDAY, NOVEMBER 24, 2011
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