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| | DR. VINO
OCTOBER 15, 2014 Pappy, yeasts, aromas, castles – sipped and spit
How Pappy Van Winkle Became King of the Whiskeys – [ Grubstreet ]. “…odor receptors are not solely confined to the nose, but found throughout body.” ” Wine by immersion? nytimes ]. Brewers discover yeasts that augment that fruity aromas. popsci.com ].