| |
 Dry Creek + Syrah
|
19 articles |
| Page 1 of 1 | Previous | Next | | | | WHY WINE BLOG JULY 28, 2010 Boho Vineyards Old Vine Zinfandel 2008 3L Combining cool fermentation and American oak barrel aging techniques creates a versatile wine that delivers plum jam flavors, with spice and dry herb notes from the American oak, and food-friendly alcohol levels that deliver a firm but not over-powering finish. At present, my Cardiologist has OK'd 3-4 oz. Best of all is the price. | WHY WINE BLOG AUGUST 13, 2010 Fontana Candida Frascati Superiore 2008 Getting time to clean out the old wine fridge. After two months of laying around, drinking coffee, tea, water and gatorade and laying off the good stuff I am beginning to feel the need for a long day of wine shopping, but the fridge is full and I will just have to do my part in making room for more. Here the grapes for Frascati are grown. | | | | | | | |
| -
WHY WINE BLOG | THURSDAY, JUNE 10, 2010  Silver Birch Sauvignon Blanc 2009 3L
Last March I posted a press release on a new collection of artisan wines in an innovative attractive new package. An international wine collection with six brands and ten items packaged in a new exciting premium 3L wine cask from the Octavin Home Wine Bar ™. The Chardonnay was not impressive. Definitely a good party wine. MORE >> -
WHY WINE BLOG | MONDAY, AUGUST 9, 2010  Stoney Lonesome Estates, Reserve White Merlot 2008
at first opened a dry Riesling, but was astonished to find it loaded with acid and lacking any of the fruit or floral I was looking for to pair with the chicken. Since the dry Riesling turned me off, I figured the time and pairing was right for a sweeter wine. I love it when Shirley decides to experiment in the kitchen. MORE >> -
WHY WINE BLOG | SUNDAY, MAY 9, 2010 Brotherhood Dry Riesling 2008
The two wines we tasted were the 2008 Riesling and the 2008 ' dry' Riesling. This time, though, I paired with the ' dry' Riesling. Winemaker's notes: Crisp, dry and racy, with grapefruit and pear scents, this Riesling-for-food shows the ripe fruit flavors and slightly mineral qualities of its fine European relatives. MORE >> -
WHY WINE BLOG | MONDAY, MAY 24, 2010 Chateau Lafayette Reneau dry and semidry Riesling 2008
This turned out to be a little difficult for me to compare a dry I tasted this week to a semi- dry that I tasted six to eight months ago. This week I decided to open a dry and semi- dry from the same winery to compare and I chose one of the nicest Rieslings so far; Chateau Lafayette Reneau 2008. Why, I'm not sure. MORE >> -
WHY WINE BLOG | THURSDAY, APRIL 8, 2010  Conconnan Conservancy Peite Sirah 2007
Recently, the wife and I have been discussing a possible trip to California next year. few of the issues are for how long and where. Of course my choice would be Napa Valley, Sonoma Valley or Russian River Valley, the home of some of the best wines in the world. Oh, I'm sorry, did I leave out Paso Robles, Lodi, Central Coast or Livermore Valley. MORE >>
- Treleaven Wines Meritage 2007 WHY WINE BLOG | SATURDAY, JULY 31, 2010
- Tasting Notes Week of January 23, 2012 A WINE STORY | THURSDAY, JANUARY 26, 2012
- Long Point Winery semi-dry Riesling 2008 WHY WINE BLOG | TUESDAY, MAY 18, 2010
- Zugibe semi-dry Riesling 2008 WHY WINE BLOG | SUNDAY, MAY 16, 2010
- 1997 Ridge Vineyards Syrah Lytton Estate ATP * SLAKED | FRIDAY, MARCH 20, 2009
- 2005 Ridge Vineyards Syrah Lytton West SLAKED | WEDNESDAY, DECEMBER 10, 2008
- NorCal day 2: Sonoma WINE TASTING GUY | MONDAY, MAY 5, 2008
- Red Wine Blind Tasting VIGNA UVA VINO | MONDAY, DECEMBER 8, 2008
| |
