Tasting Dolcetto - New York Wine

DR. VINO APRIL 29, 2009 Three reds under $20 - De Forville, Potel, Baudry De Forville , Dolcetto d’Alba, 2006. Okay, these wines have little to do with each other besides being red and under $20. It did. MORE >>	WHY WINE BLOG FEBRUARY 12, 2012 Seghesio Langhe Nebbiolo 2008 Sometimes you can open, pour and taste a wine and not expect anything other than just a drinkable table wine and get much more. Recommended. MORE >>	RECENT POSTS MARCH 22, 2012 \| DR. VINO Moncuit, Roagna, Cascina della Rose, Arnot-Roberts – Polaner highlights FEBRUARY 12, 2012 \| WHY WINE BLOG Seghesio Langhe Nebbiolo 2008 MAY 18, 2009 \| ALICE FEIRING A Big Week For Wine Discovery (and graft) MAY 13, 2009 \| ALICE FEIRING A Big Week For Wine Discovery (and graft) APRIL 29, 2009 \| DR. VINO Three reds under $20 - De Forville, Potel, Baudry FEBRUARY 10, 2009 \| ALICE FEIRING The Return to Terroir Tasting Panel: part two
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DR. VINO MARCH 22, 2012 Moncuit, Roagna, Cascina della Rose, Arnot-Roberts – Polaner highlights It’s the time of year when distributors and/or importers have annual (or semi-annual) portfolio tastings. Really, a WOW! Quite fun. MORE >>	ALICE FEIRING MAY 18, 2009 A Big Week For Wine Discovery (and graft) He tasted me on Bodega Tajinaste, Orotava Valley of Tenerife From the the largest of the Canary Islands, this grape is Listan Negro grown in donut holes in black soiled hills. Taste? touch of green, yumminess to brighten the earth and dolcetto Diner with Randall wasn't all the graft that week. Miller. Jose Pastor is a dream. MORE >>	ALICE FEIRING MAY 13, 2009 A Big Week For Wine Discovery (and graft) He tasted me on Bodega Tajinaste, Orotava Valley of Tenerife From the the largest of the Canary Islands, this grape is Listan Negro grown in donut holes in black soiled hills. Taste? touch of green, yumminess to brighten the earth and dolcetto Diner with Randall wasn't all the graft that week. Miller. Jose Pastor is a dream. MORE >>	ALICE FEIRING FEBRUARY 10, 2009 The Return to Terroir Tasting Panel: part two We weren't having a good time with the wines until he presented the San Fereolo dolcetto. Stefano said before we tasted, "There is only one problem, her father is Italy's most important wine journalist." We pulled chairs around a long and narrow wooden table. To me right was Pascaline, next to her Anne-Claude. MORE >>
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VIGNA UVA VINO | MONDAY, DECEMBER 8, 2008
Red Wine Blind Tasting

At snooth on Sunday afternoon I participated in a blind tasting of 12 red wines. Led by Greg Dal Piaz of Snooth, all the bottles' labels were covered and we sampled 4 flights of three each. MORE >>

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DR. VINO | WEDNESDAY, NOVEMBER 26, 2008
Barbera, two ways: Conterno and Sandrone

Sandwiched between the “lesser&# Dolcetto and the late-ripening Nebbiolo in the hierarchy of Piedmont red grapes, Barbera sometimes gets overlooked. But after tasting two impressive examples recently, I’m going to keep an eye out for it. Old school choice. Less old school choice. MORE >>

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DR. VINO | WEDNESDAY, NOVEMBER 26, 2008
Barbera, two ways

Sandwiched between the “lesser&# Dolcetto and the late-ripening Nebbiolo in the hierarchy of Piedmont red grapes, Barbera sometimes gets overlooked. But after tasting two impressive examples recently, I’m going to keep an eye out for it. Old school choice. Less old school choice. MORE >>

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