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Dolcetto
+ Sangiovese
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2 articles |
| Page 1 of 1 | Previous | Next | VIGNA UVA VINO JULY 14, 2009 Notro Sangiovese - Bonarda 2008 Argentina This really interesting blend of 50% Sangiovese and 50% Bonarda from Mendoza region of Argentina. It originates in Savoie, where it is known as Corbeau or Douce Noir ("Sweet Black"), but is not the same as Piedmont's Dolcetto. Medium bodied with aromas of ripe red berries, and a forest floor lushness. 13% alcohol. | VIGNA UVA VINO DECEMBER 8, 2008 Red Wine Blind Tasting At snooth on Sunday afternoon I participated in a blind tasting of 12 red wines. Led by Greg Dal Piaz of Snooth, all the bottles' labels were covered and we sampled 4 flights of three each. | | | | | | |
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