Labels Dolcetto - New York Wine

VIGNA UVA VINO JULY 14, 2009 Notro Sangiovese - Bonarda 2008 Argentina It originates in Savoie, where it is known as Corbeau or Douce Noir ("Sweet Black"), but is not the same as Piedmont's Dolcetto. Dolcetto ripens early and makes a light, fruity wine, while Charbono is very late to ripen and makes wines of great substance. Medium bodied with aromas of ripe red berries, and a forest floor lushness. MORE >>	VIGNA UVA VINO DECEMBER 8, 2008 Red Wine Blind Tasting Led by Greg Dal Piaz of Snooth, all the bottles' labels were covered and we sampled 4 flights of three each. At snooth on Sunday afternoon I participated in a blind tasting of 12 red wines. MORE >>	RECENT POSTS JULY 14, 2009 \| VIGNA UVA VINO Notro Sangiovese - Bonarda 2008 Argentina DECEMBER 8, 2008 \| VIGNA UVA VINO Red Wine Blind Tasting
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