Syrah Provence Definition

BROOKLYN GUY LOVES WINE JUNE 22, 2009 Two Kinds of Ripe do not have a definitive answer for you, but Lars talked about phenolic ripeness and I want to explain what I think he meant - it's an interesting and counter intuitive idea. Tags: Bandol Technical Stuff Provence Châteauneuf du Pape Alcohol levels are typically at least 14% now in wines from those places, regularly hitting 15%. MORE >>	BROOKLYN GUY LOVES WINE MAY 31, 2009 By the Glass - Rosé Edition If you're willing to spend $25 or more, the rosés of Bandol in Provence are among the world's finest, and I think they're worth every penny. MORE >>	RECENT POSTS JUNE 22, 2009 \| BROOKLYN GUY LOVES WINE Two Kinds of Ripe MAY 31, 2009 \| BROOKLYN GUY LOVES WINE By the Glass - Rosé Edition MARCH 29, 2009 \| BROOKLYN GUY LOVES WINE Brooklynguy's $20 and Under Case DECEMBER 19, 2008 \| EAST VILLAGE WINE GEEK TAKING THE STRESS OUT AND BRINGING IN THE FUN TO HOLIDAY WINE SHOPPING APRIL 7, 2008 \| BROOKLYN GUY LOVES WINE Jenny & Francois Follow Up MAY 16, 2007 \| BROOKLYN GUY LOVES WINE WBW #33 - Mid-Priced Midi Wines
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BROOKLYN GUY LOVES WINE MARCH 29, 2009 Brooklynguy's $20 and Under Case beautiful wine from the Côte de Provence, a blend of 85% Rolle (that's Vermentino to you Italo-philes) and 15% Ugni-Blanc (that's Trebbiano to you Italo-philes). Syrah, and Grenache. 75% Syrah, some Grenache, Cinsault, and Mourvedre make up the balance. Classic peppery and meaty Syrah, with good energy and balance. MORE >>	EAST VILLAGE WINE GEEK DECEMBER 19, 2008 TAKING THE STRESS OUT AND BRINGING IN THE FUN TO HOLIDAY WINE SHOPPING These are definite crowd pleasers that won’t break your wallet. Ah, the Holidays. Speaking of the perfect gift what about wine. promise. MORE >>	BROOKLYN GUY LOVES WINE APRIL 7, 2008 Jenny & Francois Follow Up Nicely perfumed, very fruity and floral, good acidity, very lively, and definitely had the muscle to stand up to the steak. MORE >>	BROOKLYN GUY LOVES WINE MAY 16, 2007 WBW #33 - Mid-Priced Midi Wines This is hot weather France where hardy grapes thrive, like Grenache and Mourvedre, Cinsault and Carignan, and of course, Syrah. MORE >>
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EAST VILLAGE WINE GEEK | FRIDAY, SEPTEMBER 8, 2006
Tasing Provence and The Loire

First up was a rose form Provence. The producers name is Chateau Rouet and it was a blend of 60% granache and 40% syrah and had a beautiful pink color and a wacky curvaceous bottle. With reds (especially) and whites it could take a bit of contemplation and verbalization before giving it a definitive yeah or nay. Gal was torn. MORE >>

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