So says renowned Napa winemaker, Mike Grigich, age 87, in a story in today’s NYT dining section. One thing that businesses can do well via social media, particularly since the demographic skews younger, is to alert consumers to deals. Unfortunately, deals are in scarce supply from wineries directly. Doubtful. MORE >>

As good as the service and cuisine is, the main attraction here is the upbeat scene in the sensual, candlelit lounge as well as the main dining spaces. Large parties may enjoy the white leather “pods&# in the center of the dining room. “Look, horns!&# “How apropos!&#. Sweet. 26 Little W. 12th St. 9th Ave. MORE >>

“Is there any Portuguese wine on the menu,&# I often ask when dining in New York City restaurants. Very little fruit in the 2009 though we are told the 2010 has a great deal of fruit. Rita is a woman with a great deal of charm who is managing the enormous property for her father, a businessman from Lisbon who bought it 2003. MORE >>

Julian, one of the friendly AXA staff people, picked myself and another student up from our station in a shimmering black car, and as if to highlight the drama of our destination, swirled the car into the impressive lengthy driveway of Chateau Pichon Longueville, where we would stay during our visit and dine tonight. Perfect Berries. MORE >>

Caught up with many old friends: Jane Anson, who writes about Bordeaux for Decanter and many other publications, spoke about her new book deal, Panos Kakaviatos spoke about his idea for a book, and I spoke to new friend Augustin V. Fabulous opening dinner at Haut-Brion last night for the press. Que about the Commanderie de Bordeaux. MORE >>