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 Course + Syrah
+ Terroir
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18 articles |
| Page 1 of 1 | Previous | Next | A WINE STORY JUNE 8, 2011 Henry’s Drive: The Postman Rings Twice Of course, my interest was firmly planted in the reds, as Australia is Shiraz’s natural home. The 2009 vintage is quite the bargain considering the terroir. It is black and inky and looks and, to some degree, palate, which always tips me off in blind tasting I am about to encounter a new world Shiraz/Syrah. | | | | | | | | | | |
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A WINE STORY | SUNDAY, JULY 11, 2010  Visiting Philippe Burel at Abbaye Saint Hilaire
Hilaire terroir. the grapes are protected from oxidation at 8 degrees celsius for 24 hours, and then fermentation takes place for three weeks in temperature controlled vats at 18 degrees Celsius so that the flavor of the terroir prevails over technology. Harvest begins at 5 a.m, was able to see the Monks quarters – very interesting! MORE >> -
BROOKLYN GUY LOVES WINE | WEDNESDAY, APRIL 7, 2010  Brooklyn Blind Tasting Panel #4 - Inexpensive Provence Reds
Wines that can offer the same level of quality as good Beaujolais or Loire red wines at those prices - delicious wines that express terroir and work perfectly with food. He thought it got better and better over the course of the evening. It is a blend of Syrah and Cabernet, and there might be other grapes in there too. It is 12.5% MORE >> -
DR. VINO | TUESDAY, OCTOBER 6, 2009 Natural wines, premox, chenin blanc, 07 Port and Rhone – John Gilman
Of course she had the upscale clientele to raise her prices dramatically for her ‘93s, therefore not having to pay too dear a price for destroying three-quarters of her crop (or whatever the percentage was) by her zealotry, but the entire incident serves to show the potential down side of biodynamism if taken too far. think not. MORE >> -
A WINE STORY | FRIDAY, NOVEMBER 25, 2011  Discovering the Wine Properties of AXA Millesimes
Some of the workers are still finishing their lunch, which today is a delicious tomato and mozzarella salad, roast pork, various vegetables, and of course, cheese and dessert. Soil consists of the complex terroir of Villafranchian gravel over red clay and alluvial soils. He is here to help explain the magic of this gorgeous terroir. MORE >> -
A WINE STORY | MONDAY, OCTOBER 25, 2010  Discovering the Wine Properties of AXA Millesimes
Some of the workers are still finishing their lunch, which today is a delicious tomato and mozzarella salad, roast pork, various vegetables, and of course, cheese and dessert. Soil consists of the complex terroir of Villafranchian gravel over red clay and alluvial soils. He is here to help explain the magic of this gorgeous terroir. MORE >>
- Alice Feiring - In Vino Veritas ALICE FEIRING | TUESDAY, FEBRUARY 19, 2008
- Alice Feiring - In Vino Veritas ALICE FEIRING | SATURDAY, FEBRUARY 23, 2008
- What's in an Old Bottle? BROOKLYN GUY LOVES WINE | THURSDAY, JULY 15, 2010
- TANSTAAFL SLAKED | WEDNESDAY, OCTOBER 7, 2009
- Screwcaps, scores, riesling, the Loire, Cali cab: John Gilman part two DR. VINO | MONDAY, JANUARY 5, 2009
- Washington State Wine Tasting BROOKLYN GUY LOVES WINE | FRIDAY, JANUARY 25, 2008
- Interview with winemaker Luc Baudet from Chateau Mas Neuf VIGNA UVA VINO | TUESDAY, JUNE 24, 2008
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