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Course
+ Syrah
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59 articles |
| Page 1 of 1 | Previous | Next | A WINE STORY JULY 4, 2011 July 4th Wine Without Tears Sauvignon Blanc, with its crisp nature and high acidity, is always a good go-to wine to serve as an aperitif or for salads and first courses. | | | | | | | | | | | BROOKLYN GUY LOVES WINE JULY 23, 2008 I Learned that I Know Nothing About Wine This was also true when I played a lot of chess, when I was getting into economics courses in grad school, basically anytime I've undertaken anything of any import. Here are some of the wines that stood out for me: 1992 Edmunds St John Syrah Grand Heritage. The more I learn about wine, the more I realize that I don't know. Who knew. | WHY WINE BLOG JULY 13, 2011 Kir-Yianni Paranga 2009 For tonight's pizza I chose a Paranga 'vin de pay de Macedonia' Kir-Yianni 2009, a blend of Xinomavro, Merlot and Syrah. Kir-Yianni Paranga is a unique combination of Xinomavro, Merlot and Syrah. An excellent wine that will pair with any red meat, chicken, red sauces and of course, pizza. Then it's always red." Greek wine | | | | | | | | | -
A WINE STORY | SUNDAY, DECEMBER 11, 2011 Visiting Glen Carlou & Backsberg It was a Syrah and notable for its dry elegance and balance. And of course I love “The Welder,” Arco’s signature sweet late harvest Chenin Blanc. Arco Laamar & Harry Haddon (checked shirt). Two wineries being neighborly!”. Both seemed very effervescent and personable and passionate about South Africa and its wines. News S. MORE >> -
WHY WINE BLOG | THURSDAY, MAY 27, 2010 A Day in the Finger Lakes 4 "Wine and Food" Back on the road and headed to Red Newt Cellars and Bistro for one fantastic lunch and of course more fantastic wines. Main course for Shirley was a wonderful veggie wrap and Mark chose the thick free range burger with free range bacon, cheddar and avocado, while I took honors of best pick with a Southwestern Burrito special. WoW!!! MORE >> -
A WINE STORY | WEDNESDAY, MAY 19, 2010 Q/A with Dennis Cakebread of Cakebread Cellars served with pasta and ultra-fresh peas and morels, 2004 Merlot (the real winner)and the 2006 Syrah paired with Steak, and the 2008 Zinfandel served with the dessert course shown below. it's always fun to sit next to a winemaker / winery owner during a wine dinner at a top restaurant like Park Avenue Spring in New York City. MORE >> -
BROOKLYN GUY LOVES WINE | FRIDAY, AUGUST 20, 2010 Beat the Summer Heat with Cornas! Who wants to drink rustic and earthy northern Rhône Syrah when it's very humid and 94 degrees outside? braised short ribs ( Slope Farms , of course) with Chipotle peppers inflected liquid. remembered my friend Peter telling me a little while ago that Syrah is very flexible and can work with dishes like this. MORE >> -
BROOKLYN GUY LOVES WINE | THURSDAY, DECEMBER 16, 2010 Chateau Simone - Wine From Another Era Different members of the family, of course - no one can live to be 300 years old. Last night I had dinner with a friend and we shared a bottle of 1999 Chateau Simone Palette Rouge , $48, Imported by Robert Chadderdon Selections. absolutely loved the wine and I was still thinking about it this morning. Except vampires. Who makes 12.5% MORE >>
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- Oak - An Essential Part of the Winemaker’s Toolbox WHY WINE BLOG | SUNDAY, MARCH 13, 2011
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- Alice Feiring - In Vino Veritas ALICE FEIRING | TUESDAY, FEBRUARY 19, 2008
- Alice Feiring - In Vino Veritas ALICE FEIRING | SATURDAY, FEBRUARY 23, 2008
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- Sud de France Top-Scoring Wines at Maison de la Region Languedoc-Roussillon A WINE STORY | MONDAY, MAY 10, 2010
- A Mini-slew of Northern Rhône Wines BROOKLYN GUY LOVES WINE | SUNDAY, FEBRUARY 7, 2010
- TANSTAAFL SLAKED | WEDNESDAY, OCTOBER 7, 2009
- Provence - the Best $10 Red Wines? BROOKLYN GUY LOVES WINE | WEDNESDAY, AUGUST 5, 2009
- Cult Wine Oh Nine SLAKED | FRIDAY, JUNE 26, 2009
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- Wine Australia Festival - wrap up WINE TASTING GUY | FRIDAY, JANUARY 25, 2008
- The Under $25 Crowd. Continued SLAKED | THURSDAY, DECEMBER 4, 2008
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- My Wine and Food Resolutions BROOKLYN GUY LOVES WINE | THURSDAY, DECEMBER 28, 2006
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- Thoughts on a Northern Rhône Tasting BROOKLYN GUY LOVES WINE | MONDAY, NOVEMBER 17, 2008
- Fada! EAST VILLAGE WINE GEEK | WEDNESDAY, MAY 31, 2006
- Tasing Provence and The Loire EAST VILLAGE WINE GEEK | FRIDAY, SEPTEMBER 8, 2006
- Vive la France au-dessous des dollars tenty! EAST VILLAGE WINE GEEK | SATURDAY, NOVEMBER 11, 2006
- Runnin' To The Mailbox For Ventana Syrah EAST VILLAGE WINE GEEK | FRIDAY, FEBRUARY 2, 2007
- The Theory Begins.And Then Along Came A Tangent EAST VILLAGE WINE GEEK | MONDAY, JULY 30, 2007
- Casa Marguery Malbec: Bringing the Past to the Present and Into the Future EAST VILLAGE WINE GEEK | WEDNESDAY, JANUARY 30, 2008
- 2004 COEUR D' ALENE WASHINGTON STATE SYRAH EAST VILLAGE WINE GEEK | FRIDAY, AUGUST 8, 2008
- California Futures Tasting at the Mandarin Oriental Hotel SLAKED | MONDAY, APRIL 21, 2008
- Interview with winemaker Luc Baudet from Chateau Mas Neuf VIGNA UVA VINO | TUESDAY, JUNE 24, 2008
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