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Course
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| Page 1 of 1 | Previous | Next | | | | A WINE STORY DECEMBER 16, 2010 Restaurant at Convent Royal, St. Maxim The menu as I recall is three-course, and the wines a good representation of the area. Languedoc-Roussillon Provence Restaurants restaurant at convert Royal St MaximThis is a very nice option for an elegant lunch in St. Maxim, as the area is a very active market place and the usual crowded outdoor cafes abound. The food is very good. | BROOKLYN GUY LOVES WINE MARCH 9, 2010 A Naples (Florida) Winelist Challenge Some one at Bleu Provence clearly loves wine - the list is extensive and detailed and contains more than a few wine-geek gems mixed in with the blue chips. ecause I am an astonishingly competent procrastinator, I looked through the list carefully and came up with what I think are a few great ways to spend $100 on wine at Bleu Provence. | | | | | | | | | -
DR. VINO | THURSDAY, APRIL 7, 2011 Did social media save a winery from bankruptcy? Then a local paper, La Provence, picked up his story. This fascinating story isn’t over, of course. Facebook and Twitter may contribute to toppling regimes these days. But can social media save a winery from falling into the abyss? case study is unfolding in France. announced on his web site that he was hanging it up. MORE >> -
A WINE STORY | SUNDAY, FEBRUARY 20, 2011 Truffle Hunting Trip Following your late afternoon arrival and settling in, we serve a Champagne reception, followed by a “ fine wine dinner with us at La Madèlene - 4 courses of typical Provencal fare prepared expertly by Jude and each course accompanied by a different fine Rhone wine from my cellar chosen carefully to pair with the food. MORE >> -
BROOKLYN GUY LOVES WINE | MONDAY, JUNE 20, 2011 When Wine Pairing Goes Wrong - Fiano Edition The inimitable Levi Dalton was of course the chef somelier. We decided on grilled sardines as one of our first courses. Or a young rosé from Provence. A couple years ago I enjoyed a special meal at Convivio, the now-closed restaurant in Tudor City. Why would I select my meal instead of asking them to select for me? Fiano! MORE >> -
BROOKLYN GUY LOVES WINE | SUNDAY, JANUARY 3, 2010 Getting Started with 2010 Some things have changed, of course. Tags: Luneau-Papin Bandol Eric Asimov Muscadet Provence Dirler Cedric Bouchard Sherry Champagne Alsace Equipo Navazos Domaine Tempier If you look at the left side-bar of this blog you'll see that with 2010, this blog enters its fifth calendar year. am not in the wine business. It was delicious. MORE >> -
BROOKLYN GUY LOVES WINE | WEDNESDAY, AUGUST 5, 2009 Provence - the Best $10 Red Wines? But I found two of them recently, and they're both from Provence. Is Provence quietly putting out the best $10 red wines? Provence is such a misunderstood wine region. There are, of course, great producers making great wines from other areas in Provence, and their entry-level bottles can offer truly fantastic value. MORE >>
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- Rose, excise tax, logistics and Hermitage signs - sipped and spit DR. VINO | MONDAY, JUNE 8, 2009
- What I Drank Last Night BROOKLYN GUY LOVES WINE | MONDAY, MAY 26, 2008
- San Diego Trip Food and Wine BROOKLYN GUY LOVES WINE | FRIDAY, AUGUST 31, 2007
- Mature López de Heredia Rosé for Spring BROOKLYN GUY LOVES WINE | WEDNESDAY, MAY 14, 2008
- A Cooking School Date BROOKLYN GUY LOVES WINE | THURSDAY, OCTOBER 25, 2007
- My Wine and Food Resolutions BROOKLYN GUY LOVES WINE | THURSDAY, DECEMBER 28, 2006
- WBW #33 - Mid-Priced Midi Wines BROOKLYN GUY LOVES WINE | WEDNESDAY, MAY 16, 2007
- Tasing Provence and The Loire EAST VILLAGE WINE GEEK | FRIDAY, SEPTEMBER 8, 2006
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