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Course
+ Pinot Blanc
+ Tasting
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8 articles |
| Page 1 of 1 | Previous | Next | | | A WINE STORY NOVEMBER 14, 2010 2009 Rieslings Below are the wines I tasted -- all were incredibly well crafted, and some - by sheer personal preference - I like more than others. Saarstein Pinot Blanc 2008 - a fresh, fruity, dry wine with intense minerality (about six grams residual sugar) great for a salad course. Do you love Riesling wine? Incredible balance. | | | | | | | BROOKLYN GUY LOVES WINE JANUARY 20, 2010 Blaufränkisch: Some Post-Tasting Thoughts I was lucky enough to be invited to the recent Blaufränkisch tasting and luncheon at Gramercy Tavern, organized by David Schildnecht. This was a challenging tasting for me. The 2007 Prieler Pinot Blanc Seeberg was just delicious. Tags: Umathum Tastings Prieler Austria Uwe Schiefer Muhr-Van der Niepoort | | | WHY WINE BLOG MARCH 13, 2011 Oak - An Essential Part of the Winemaker’s Toolbox Red wine varietals that tend to benefit from a good bit of oak include: Pinot Noir, Cabernet Sauvignon, Merlot, Pinotage, Chianti, Zinfandel, Nebbiolo, Tempranillo and Syrah. White wine varietals that are receptive to oak’s influence include: Pinot Grigio, Pinot Blanc, Sauvignon Blanc, Semillon and of course Chardonnay. | | | | | | | | | - Recession Wines - Wines Under $15
Yeah, American wine hasn't gone up, but I have yet to taste the under $15 American wine that I want to go out and buy for my own home. Ben Hagan, one of the wine buyers at Slope Cellars in Park Slope, Brooklyn recommends (Slope Cellars prices listed) : Whites: 2006 Caves de Saumur Saumur Les Pouches, $13, LVDH Imports (100% Chenin Blanc). MORE >> -
BROOKLYN GUY LOVES WINE | FRIDAY, NOVEMBER 14, 2008 Friday Night Bubbles In my self taught learn-by-drinking Alsace wine course, thus far I've found that my two favorite producers are Dirler and Boxler. Totally different styles, from what I've tasted, anyway. Dirler's Cr é mant is all Pinot Blanc , and is a more full bodied and rich wine. Both producers' new releases are non-dosage wines. MORE >>
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