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 Course + Nebbiolo
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14 articles |
| Page 1 of 1 | Previous | Next | A WINE STORY JANUARY 24, 2010  Understanding Barolo “Why is Barolo so expensive!&# I remember asking a savvy clerk in my local wine store, fresh from my first class in Italian wines. The Grape. | | | | | | |
| DR. VINO OCTOBER 7, 2010  In praise of mature wine Of course, I’ve had many European wines with age in recent months that have been stunning. Is mature wine relevant? | BROOKLYN GUY LOVES WINE MARCH 26, 2010  Levi's Luncheon prefer to drink Nebbiolo that is older than these when I have lunch, but this is what Levi had, so it is what it is. Not at all, my friends. | DR. VINO APRIL 21, 2011 Which reds would you cellar beyond Bordeaux? Produttori del Barbaresco, Barbaresco, 2006 : This excellent nebbiolo can age (the 1978 is drinking well today, apparently ). And, of course, for the prices Bordeaux futures are fetching, you could get plenty of Bordeaux with a decade or two of cellar age on them. Cabernet franc grown on limestone from a top grower in Chinon. Roda I. | | | | | | | | |
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WHY WINE BLOG | SUNDAY, MARCH 13, 2011 Oak - An Essential Part of the Winemaker’s Toolbox
Red wine varietals that tend to benefit from a good bit of oak include: Pinot Noir, Cabernet Sauvignon, Merlot, Pinotage, Chianti, Zinfandel, Nebbiolo, Tempranillo and Syrah. White wine varietals that are receptive to oak’s influence include: Pinot Grigio, Pinot Blanc, Sauvignon Blanc, Semillon and of course Chardonnay. Why Oak Wine? MORE >> -
BROOKLYN GUY LOVES WINE | THURSDAY, JULY 15, 2010 What's in an Old Bottle?
Were these wines made purely of Nebbiolo? Of course it isn't always possible, and with the Vallana Spanna wines, there are questions and few definitive answers. I've long thought that those old Vallanas aren't 100% nebbiolo (or spanna), although it doesn't bother me one bit. Why not simply drink them and enjoy them? MORE >> -
ALICE FEIRING | SUNDAY, JULY 26, 2009 How To Present a Barolo Seminar
No matter at what level the audience rings up at, a primer of a reminder isn't such a bad course to take.Even if nothing else gets accomplished they'll leave knowing something about Barolo. 1) State the obvious that the wine is 100% Nebbiolo grown in the Piemontese region surrounding the town of Alba. I think I've got it. Finally. MORE >> -
BROOKLYN GUY LOVES WINE | WEDNESDAY, FEBRUARY 18, 2009 By the Glass - Piedmont Edition
So of course I will join the fun this month. And I don't mean only in the Nebbiolo land of Barbaresco and Barolo - I'm talking about humble Barberas too. used to participate regularly in WBW - it was one of the reasons that I started blogging. even hosted once , a little over a year ago. Recently I've kind of dropped the ball. wonder.is MORE >> -
DR. VINO | MONDAY, JANUARY 5, 2009  Screwcaps, scores, riesling, the Loire, Cali cab: John Gilman part two
Of course the jury is still out on whether or not adding huge doses of copper sulphate to the wines pre-bottling is safe for those consuming the wines, but I for one am not about to be the guinea pig on that score. John has offered a free issue from his backlist to any Dr. Vino reader so surf on over to his site and check it out. The Loire. MORE >>
- Recession Wines - Wines Under $15 BROOKLYN GUY LOVES WINE | MONDAY, MAY 5, 2008
- Vinos Tintos Buey!! EAST VILLAGE WINE GEEK | FRIDAY, JULY 13, 2007
- A GREEK REVELATION! EAST VILLAGE WINE GEEK | FRIDAY, OCTOBER 17, 2008
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