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Course
+ Mourvedre
+ Syrah
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10 articles |
| Page 1 of 1 | Previous | Next | WHY WINE BLOG MAY 24, 2010 Chateau Lafayette Reneau dry and semidry Riesling 2008 Of course, that's me. With May and New York Riesling month coming to close soon, it is safe to say that I tasted more Riesling this month than any one year in my life. The hard part was deciding which ones I would post on the blog. After this article I will post once more on a NY Riesling and may list all those I have had. Why, I'm not sure. | | | | | | | | | | | | -
A WINE STORY | MONDAY, MAY 10, 2010 Sud de France Top-Scoring Wines at Maison de la Region Languedoc-Roussillon Of course, the salmon color gave away the majority of Cinsault. think he liked the Chateau de Cabezac La Garrigue the best from Minervois and it was very good, yet I liked Le Petit Arthur, which was a GSM (grenache, syrah, mourvedre) with carignan. Arnaud Moynier. MORE >> -
SLAKED | WEDNESDAY, OCTOBER 7, 2009 TANSTAAFL Of course, that's not the point. The 2007 Esprit de Beaucastel * is composed of mourvedre, grenache, syrah, and counoise. A great post at Reign of Terroir alerted me today to the need to disclose to my loyal fanbase what I recieve by way of compensation for writing Slaked! As I have said before, that number would zero. Nothing. MORE >> -
SLAKED | THURSDAY, DECEMBER 4, 2008 The Under $25 Crowd. Continued Loup blend of Syrah (55%), Grenache (35%) and Mourvedre (10%), it's produced by the firm Ravaille Freres." That said, I've found it pleasing enough over a course of meatloaf covered in ketchup after a tiring day. I have two Italian and two French reds on the table tonight. Check him out. nice pizza wine, not much more. Cheers MORE >> -
BROOKLYN GUY LOVES WINE | WEDNESDAY, MAY 16, 2007 WBW #33 - Mid-Priced Midi Wines This is hot weather France where hardy grapes thrive, like Grenache and Mourvedre, Cinsault and Carignan, and of course, Syrah. Do they permit varying percentages of Syrah, for example, or it is an elevation and wind thing? Here we are again folks, Wine Blogging Wednesday is upon us once more. And I certainly will! MORE >>
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