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Course
+ Grenache
+ Syrah
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16 articles |
| Page 1 of 1 | Previous | Next | | | | A WINE STORY JANUARY 10, 2012 Review: Wine Aroma Kits Wine, of course. The wine is a blend of Syrah, Carignan, and Grenache from Corbieres!" Quick! Well done!" Tracy Ellen Kamens, Ed.D, | | | | | | | | | | -
A WINE STORY | MONDAY, OCTOBER 25, 2010 Discovering the Wine Properties of AXA Millesimes Some of the workers are still finishing their lunch, which today is a delicious tomato and mozzarella salad, roast pork, various vegetables, and of course, cheese and dessert. Grapes planted include Grenache, Syrah, Mourvedre, and Carignan. “A French insurance company owns a Chateau? Sunday: Dinner in a Chateau. MORE >> -
A WINE STORY | MONDAY, MAY 10, 2010 Sud de France Top-Scoring Wines at Maison de la Region Languedoc-Roussillon would like to think I dazzled him by blind tasting the Domaine de la Coste rose and stating it was cinsault with a bit of grenache. Of course, the salmon color gave away the majority of Cinsault. Arnaud Moynier. Recently, the intersection of 53rd and 5th has become a regular stop. MORE >> -
SLAKED | WEDNESDAY, OCTOBER 7, 2009 TANSTAAFL Of course, that's not the point. The 2007 Esprit de Beaucastel * is composed of mourvedre, grenache, syrah, and counoise. A great post at Reign of Terroir alerted me today to the need to disclose to my loyal fanbase what I recieve by way of compensation for writing Slaked! As I have said before, that number would zero. Nothing. MORE >> -
BROOKLYN GUY LOVES WINE | WEDNESDAY, AUGUST 5, 2009 Provence - the Best $10 Red Wines? There are, of course, great producers making great wines from other areas in Provence, and their entry-level bottles can offer truly fantastic value. An approximately equal blend of Cabernet Sauvignon and Syrah from the great producer in Var in the Côtes de Provence. Great $10 reds.not so easy, in my book. love this wine! alcohol. MORE >> -
BROOKLYN GUY LOVES WINE | WEDNESDAY, JUNE 24, 2009 "Hold on - Do I Like Châteauneuf du Pape?" served three courses, each paired with a wine poured blind. knew the wines, or course - I selected them to pair well with the food I was serving. I'm discovering a taste for the Syrahs of the northern Rhône, but I haven't had a Châteauneuf du Pape that I really like, never mind a Gigondas, or Vacqueyras. But my friends didn't. MORE >>
- Screwcaps, scores, riesling, the Loire, Cali cab: John Gilman part two DR. VINO | MONDAY, JANUARY 5, 2009
- The Under $25 Crowd. Continued SLAKED | THURSDAY, DECEMBER 4, 2008
- WBW #33 - Mid-Priced Midi Wines BROOKLYN GUY LOVES WINE | WEDNESDAY, MAY 16, 2007
- Fada! EAST VILLAGE WINE GEEK | WEDNESDAY, MAY 31, 2006
- Interview with winemaker Luc Baudet from Chateau Mas Neuf VIGNA UVA VINO | TUESDAY, JUNE 24, 2008
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