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Course
+ Graves
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9 articles |
| Page 1 of 1 | Previous | Next | A WINE STORY APRIL 8, 2012 Dinner at Chateau Figeac The majority of Saint-Émilion wines are dominated by Merlot, so Figeac is more similar to the wines of the Medoc and Graves. “Welcome!” | | DR. VINO OCTOBER 6, 2009 Natural wines, premox, chenin blanc, 07 Port and Rhone – John Gilman Of course she had the upscale clientele to raise her prices dramatically for her ‘93s, therefore not having to pay too dear a price for destroying three-quarters of her crop (or whatever the percentage was) by her zealotry, but the entire incident serves to show the potential down side of biodynamism if taken too far. think not. | | | | | | | | | | -
A WINE STORY | WEDNESDAY, APRIL 7, 2010 Tasting History at Chateau La Cabanne & Chateau La Papeterie Of course I had many - perhaps the most poignant was realizing that a surprising number of families own a great many chateaux. And of course the terroir is the same — only the humans standing in a circle, noses in glasses, are new and sadly temporal. Chateau La Papeterie. She opens it and reveals a few spools of ancient thread. MORE >> -
EAST VILLAGE WINE GEEK | TUESDAY, OCTOBER 17, 2006 It Was A Good Day To Be A WIne Geek The first course arrived along with the first wine pairing. The course was a raw hamachi with a lemon herb and olive oil sauce. looked at the next course on the pre fixe menu and began to prepare myself for another great seafood dish. The second course was served. What a great pairing (of course it was. Excellent. MORE >> -
VIGNA UVA VINO | TUESDAY, FEBRUARY 5, 2008 French Kiss: A French wine tasting dinner Next course was an asparagus tart in puff pastry with triple cream brie which might have posed a problem. The grapes used in Andre Lurton's Chateau Menaut Blanc Graves are grown in gravelly soil, giving the wine a mineral note. Perfect with hors deourves. Then another from Pierre Sparr, but this time a 100% Pinot Gris. MORE >>
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