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Course
+ Granache
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6 articles |
| Page 1 of 1 | Previous | Next | DR. VINO NOVEMBER 24, 2009 Green curry prawns – an “impossible” pairing from the White House state dinner One course in particular caught my eye: guests wanting the green curry shrimp with smoked collard greens will be offered the Beckmen, Garnache [sic] from the Santa Ynez. might just hold on to that Riesling from the previous course if I were seated next to Dr. Sanjay Gupta, Jhumpa Lhiri, Bobby Jindal or Steven Spielberg tonight. | | | | | | | | BROOKLYN GUY LOVES WINE JANUARY 8, 2007 Rose Water There are well chosen wines from the Loire Valley, Burgundy, the Rhone, Bordeaux, Italy, Spain, New Zealand, Australia, and of course America. This Saturday night I had a glass of white Granache from the Languedoc - I cannot remember the producer. Or the food is too bland, too salty, or improperly cooked. At reasonable prices too. | EAST VILLAGE WINE GEEK MAY 31, 2006 Fada! It smoothed out the rough edges of the syrah and granache wonderfully. Of course we were. All I have to say is Fada. She said Vacqueyras. | EAST VILLAGE WINE GEEK SEPTEMBER 8, 2006 Tasing Provence and The Loire The producers name is Chateau Rouet and it was a blend of 60% granache and 40% syrah and had a beautiful pink color and a wacky curvaceous bottle. Of course I had tried it in Bordeaux blends but that is another story altogether. So it was time to explore France via the east village. First up was a rose form Provence. Gal was torn. | | | | | | | | | |
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