Syrah Education Course - New York Wine

A WINE STORY FEBRUARY 26, 2010 Manchuela winemakers come to New York Recently, winemakers from the region presented their wines to journalists at a lunch in New York with commentary from wine educator Michael Apstein. MORE >>	A WINE STORY JANUARY 17, 2012 First Languedoc-Roussillon Study & Certificate Program of course impossible to detail all of it here, yet as an exercise (thinking of the final!) very successful first day. I will try. Loup (21.50). MORE >>	RECENT POSTS JANUARY 20, 2012 \| A WINE STORY Azienda Agricola d’Alessandro Wine from Sicily JANUARY 17, 2012 \| A WINE STORY First Languedoc-Roussillon Study & Certificate Program JANUARY 10, 2012 \| A WINE STORY Review: Wine Aroma Kits NOVEMBER 30, 2011 \| BROOKLYN GUY LOVES WINE A Noël Verset Wine Dinner NOVEMBER 25, 2011 \| A WINE STORY Discovering the Wine Properties of AXA Millesimes JANUARY 2, 2011 \| WHY WINE BLOG Year In Review
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BROOKLYN GUY LOVES WINE NOVEMBER 30, 2011 A Noël Verset Wine Dinner Noël Verset made wines in Cornas that for many people define the potential greatness of the Northern Rhône and of Syrah. Delicious. MORE >>	WHY WINE BLOG JANUARY 2, 2011 Year In Review Last year I chose four wines that I needed to learn more about to continue my wine education. Still have to put together that list. MORE >>	A WINE STORY JANUARY 20, 2012 Azienda Agricola d’Alessandro Wine from Sicily They were 'educators' without this being part of their title, helping this lay audience understand how the wines were made and their best points. MORE >>	A WINE STORY JANUARY 10, 2012 Review: Wine Aroma Kits Wine, of course. CSW, wine educator and co-owner of Grand Cru Classes, enjoys using Le Nez du Vin in her classes. Quick! Well done!" MORE >>
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A WINE STORY | FRIDAY, NOVEMBER 25, 2011
Discovering the Wine Properties of AXA Millesimes

This is the exciting thing that happened to me and four other students in the Master of Wine educational program who won a scholarship based on essays we submitted. Some of the workers are still finishing their lunch, which today is a delicious tomato and mozzarella salad, roast pork, various vegetables, and of course, cheese and dessert. MORE >>

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A WINE STORY | MONDAY, OCTOBER 25, 2010
Discovering the Wine Properties of AXA Millesimes

This is the exciting thing that happened to me and four other students in the Master of Wine educational program who won a scholarship based on essays we submitted. Some of the workers are still finishing their lunch, which today is a delicious tomato and mozzarella salad, roast pork, various vegetables, and of course, cheese and dessert. MORE >>

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WINE TASTING GUY | FRIDAY, JUNE 6, 2008
The FREE Murcia wine tasting event

attended the Murcia region of Spain's wine education event at Astor Center 2 days ago, followed by an intimate lunch at 81, a restaurant on 81st St in Manhattan yesterday. Lunch was a 4 course meal, each course serves with a wine from the region. What a difference a little marketing & the word FREE can do. MORE >>

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