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Cote Chalonnaise
+ Tasting
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3 articles |
| Page 1 of 1 | Previous | Next | BROOKLYN GUY LOVES WINE MAY 14, 2007 Another White Stunner from 2005 Burgundy The two "lesser" regions I refer to are the Cote Chalonnaise and the Maconnais, both south of the Cote de Beaune and north of Beaujolais. The reds can be a little high toned and cranberry-shrill for me, but I should taste more. The Cote Chalonnaise is home to Mercury, Givry, Montagny, and Rully, to name a few. | |
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