Syrah Riesling Cornas - New York Wine

BROOKLYN GUY LOVES WINE MAY 3, 2010 Lamb Kabobs and Syrah Would Riesling be wrong? prefer an actual spring, but when life gives you summer weather, grill. Wedges of onion to bookend the lamb, et voila. MORE >>	BROOKLYN GUY LOVES WINE APRIL 22, 2010 A Guest Sommelier Tags: Cornas Noël Verset Peter Liem Emmanuel Houillon Lustau Jura Sherry MORE >>	RECENT POSTS MAY 3, 2010 \| BROOKLYN GUY LOVES WINE Lamb Kabobs and Syrah APRIL 22, 2010 \| BROOKLYN GUY LOVES WINE A Guest Sommelier OCTOBER 6, 2009 \| DR. VINO Natural wines, premox, chenin blanc, 07 Port and Rhone – John Gilman JANUARY 5, 2009 \| DR. VINO Screwcaps, scores, riesling, the Loire, Cali cab: John Gilman part two JUNE 24, 2008 \| VIGNA UVA VINO Interview with winemaker Luc Baudet from Chateau Mas Neuf
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DR. VINO OCTOBER 6, 2009 Natural wines, premox, chenin blanc, 07 Port and Rhone – John Gilman Only riesling can give the same breathtaking degree of complexity and profundity at such a wide variety of sweetness levels, from bone-dry Savennières or Vouvray Sec, all the way up to dizzyingly magical bottles of sweet dessert wines from Montlouis, Vouvray, Quartes de Chaumes or Bonnezeaux. Natural wines are growing in popularity. MORE >>	DR. VINO JANUARY 5, 2009 Screwcaps, scores, riesling, the Loire, Cali cab: John Gilman part two German Riesling. Austrian Riesling. Australian Riesling. And I really don’t understand why. just don’t get it. The Loire. MORE >>	VIGNA UVA VINO JUNE 24, 2008 Interview with winemaker Luc Baudet from Chateau Mas Neuf It has benefited from several centuries history of vine breeding and winemaking, and has the ability to grow in an unique way three fantastic grape varieties, the Syrah in the North, the Grenache and MourvÃ¨dre in the South. This makes a terrific match with a dry Riesling from Alsace (or German from Mosel valley). at least. MORE >>
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