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 Cornas + Rhone
+ Syrah
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13 articles |
| Page 1 of 1 | Previous | Next | DR. VINO MARCH 23, 2010  Syrah: beyond the fruit bomb While Merlot’s fall from grace can be traced to one line in the movie Sideways , the fall of Syrah has been more difficult to track. alcohol. | A WINE STORY APRIL 29, 2011 Hospice du Rhone 2011 Panel lead by Christophe Tassan The room is full of Rhone wine fans from around the world! Christophe began by explaining the popularity of Rhone style wines - they are food friendly delicious, and increasingly many producers are organic/biodynamic. Alberic Mazoyer from Domaine Alain Voge in Cornas spoke about his region in the North. 100% Syrah. | | | | | |
| DR. VINO OCTOBER 6, 2009 Natural wines, premox, chenin blanc, 07 Port and Rhone – John Gilman So grab a glass of wine, throw another log on the fire, grab a sandwich, channel your inner wine geek, and listen to John opine on the topics of natural wines, zero dosage champagne, some pitfalls of collecting, 2007 vintage for Port and in the Rhone, the nobility of chenin blanc, the Piedmont producer Produttori del Barbaresco and more! | DR. VINO MAY 4, 2010 Chateau Palmer revives an old tradition Apparently, blending syrah from the Northern Rhone with Bordeaux was fairly common in the pre- appellation controllée era, particularly in weaker vintages, to result in a wine that had been “Hermitagé,&# so-called after the celebrated region that produces fine syrah. in the one I tasted last week. | ALICE FEIRING JULY 26, 2008 Alice Feiring - In Vino Veritas Find some winemakers who eschew new wood even on their syrah and pinot. After debating which table, I looked approvingly at the Sablet, a Rhone Village Im partial to, in the middle of one and sat accordingly. There on a table not for from the pig was a 1994 Clape Cornas. on the street? Its really not so hard. Fall in love. | ALICE FEIRING AUGUST 21, 2008 Alice Feiring - In Vino Veritas Find some winemakers who eschew new wood even on their syrah and pinot. After debating which table, I looked approvingly at the Sablet, a Rhone Village Im partial to, in the middle of one and sat accordingly. There on a table not for from the pig was a 1994 Clape Cornas. on the street? Its really not so hard. Fall in love. | | | | | | | |
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ALICE FEIRING | WEDNESDAY, JANUARY 20, 2010 Into My Fifth Year as a Wine Blogger? From the Archives
was roasting in the Rhone, looking upward, wondering just how hot it was going to get in an hour. The one in the Northern Rhone was about syrah. How did this happen without me seeing it? But out of nostalgia I thought I'd repost my very first before this grew into something else, bigger than myself. MORE >> -
BROOKLYN GUY LOVES WINE | WEDNESDAY, JANUARY 3, 2007  Jean-Luc Colombo Cornas Les Ruchets
That's because I am a newcomer to the Cornas appellation. have tasted a grand total of two Cornas wines, and the first was about four years ago and I don't remember the producer. This post is not about Cornas, or this specific producer. hope to try some more great Syrah this year Pretty specific name for a post, right? MORE >> -
BROOKLYN GUY LOVES WINE | TUESDAY, FEBRUARY 6, 2007  Down Under in Brooklyn
Tim at Winecast is hosting this month, and new world Syrah is his theme of choice. have little experience with Syrah, and I don't drink much new world wine, other than Oregon Pinot Noir. So it was with an intrepid spirit and good cheer that I set out to taste a new world Syrah for WBW #30. We'll see. First, the lamb. So what? MORE >> -
EAST VILLAGE WINE GEEK | SATURDAY, NOVEMBER 11, 2006  Vive la France au-dessous des dollars tenty!
And yesterday when I was roaming the aisles of Astor I found myself in the Rhone section. said that if I was going to take a chance on a valued French wine I figure I would start in the Rhone. love the grapes in the area ( syrah, granache, cinsaut and mouverde) and I wanted to dig through there first. It was almost magnetic. MORE >> -
SLAKED | WEDNESDAY, FEBRUARY 20, 2008  2004 Dom. A. Clape Cornas
Black berry, black currant, and freshly ground black pepper complete this texturally equisite syrah. Opaque plum, medium viscosity. Prune, fresh herbs, and graphite on the nose. Totall restrained still, but spicy, loamy, and an oaky finish that goes a nice long time, buoyed by fine sweet tannin. MORE >>
- Three questions with…Yves Cuilleron DR. VINO | MONDAY, NOVEMBER 10, 2008
- Interview with winemaker Luc Baudet from Chateau Mas Neuf VIGNA UVA VINO | TUESDAY, JUNE 24, 2008
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