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 Cornas + France
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9 articles |
| Page 1 of 1 | Previous | Next | | | A WINE STORY APRIL 29, 2011 Hospice du Rhone 2011 Panel lead by Christophe Tassan note: from my travels in France, this is actually a familiar story!). Alberic Mazoyer from Domaine Alain Voge in Cornas spoke about his region in the North. The second wine he brought was Domaine Alain Voge 2007 Cornas Les Vielles Vignes. The room is full of Rhone wine fans from around the world! 100% Syrah. | | | | | |
| DR. VINO MAY 4, 2010 Chateau Palmer revives an old tradition Vin de table lies at the bottom of the administrative heap in France: it’s derided, dirt cheap and sold in supermarkets by the flagon. Paradoxically, however, producers who dare to do something different are all-too-often ending up in this undifferentiated tier. in the one I tasted last week. | | DR. VINO OCTOBER 6, 2009 Natural wines, premox, chenin blanc, 07 Port and Rhone – John Gilman To my knowledge, chenin blanc reaches its greatest expressions in France’s long, meandering Loire Valley. John Gilman, author of the newsletter The View from the Cellar , joins us again for a Q&A. asked him six questions; he replied with over 10,000 words! Natural wines are growing in popularity. Are these wines forcibly better? | ALICE FEIRING JANUARY 20, 2010 Into My Fifth Year as a Wine Blogger? From the Archives I'd come to France to work on several wine stories. I'd taste some remarkable older Hermitage and Cornas (which just doesn't get enough respect), get a huge crush on wine maker deity, Thierry Allemand, I'd walk across the river at sunset. How did this happen without me seeing it? That's me this summer in Tain Hermitage. | | | | | | | |
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DR. VINO | MONDAY, JANUARY 5, 2009  Screwcaps, scores, riesling, the Loire, Cali cab: John Gilman part two
It is a beautiful area of France and the wines have this wonderful, laid-back character that perfectly matches the bucolic settings and the people that live there. We’re back with Part Deux of our interview with John Gilman, author of the newsletter A View from the Cellar ( part one is here ). German Riesling. just don’t get it. MORE >> -
EAST VILLAGE WINE GEEK | SATURDAY, NOVEMBER 11, 2006  Vive la France au-dessous des dollars tenty!
France. know France on the surface and have always been under the impression that I wouldn't be able to find a good deal because you really need to know your producers and if you are not careful you could spend a pretty penny on something less than stellar. So I stayed away from France for a while. It is time for me to re focus. MORE >> -
VIGNA UVA VINO | TUESDAY, JUNE 24, 2008 Interview with winemaker Luc Baudet from Chateau Mas Neuf
What sets Rhone apart from the other winemaking regions of France? personnaly love the earthiness of Cornas, from Courbis, or Clape, but may others would do. Your interest in the techniques used for aging wine was influenced by your stay in Ireland, would you say that those techniques are more or less important than terroir ? at least. MORE >>
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