• BROOKLYN GUY LOVES WINE  |  SATURDAY, APRIL 28, 2012
    A Perfect Spring Lunch
    But don't worry - a baguette is the perfect tool for swabbing any Sherry vinaigrette-infused egg yolk that you might miss. It's mostly Cinsault and Grenache, with little bits of things like Syrah and Rolle (aka Vermentino). It's finally spring in New York. Anyway, now, it's spring. And a box of Tello's Farms eggs. I asked.
  • A WINE STORY  |  SUNDAY, JULY 11, 2010
    Visiting Philippe Burel at Abbaye Saint Hilaire
    The red (a blend of syrah, cinsault, grenache, cabernet sauvignon, and others) has a rich toast nose with hints of vanilla and dark chocolate, and on the palate full bodied with a finish of black licorice. Hilaire (now available in the United States, check out the wine-searcher tool to find them) and meeting Philippe and his wife.
  • A WINE STORY  |  SUNDAY, JULY 11, 2010
    A Wine & Culinary adventure at Domaine du Clos d’Alari
    Grapes include Syrah, Grenache, Carignan, Mourvedre, Merlot, Cinsault, and Rolle. They are available in the United States, so use the Wine-Searcher tool to the right to find them in a store near you. Nathalie showing excellent wine review in Vin magazine. “Welcome!&# Most people think of Provence as St. melon.
 

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