This cuvee of grenache, syrah, carignan, and cinsault (replacing the traditional grape of mouvedre) comes from soils dominated by Assignan sanstone, facing north and west. One of the hallmarks of a good sommelier is the ability to match customers with the right wine, as well as match wine to the correct dish. MORE >>

Grown on the calcareous stone and sandy soil of the Southern Rhone valley, the Rosé is made up of Grenache (which is bled off the skins in a saignee method), Syrah (which is vinified liked a white wine, with short skin contact to extract a bit of the grape’s red color), and Cinsault, which is directly pressed without color. MORE >>

don't know the exact blend but it's lots of Mourvedre with some Grenache and Cinsault in there. blend of Syrah and Cabernet Sauvignon, I found bright citrus fruit on the nose - think persimmon, and also some very prominent sandalwood aromas. It is a blend of Syrah and Cabernet, and there might be other grapes in there too. MORE >>

blend of 40% Grenache, 25% Cinsault, 15% Carignan, 10% Syrah, 10% Cabernet Sauvignon. I guess saying that 2011 was not as eventful as 2010 would be understating it a little. Although one must still put up with some of the aches and pains of old age there was nothing very serious to deal with other than a slight weight issue. MORE >>

Grapes include Syrah, Grenache, Carignan, Mourvedre, Merlot, Cinsault, and Rolle. Nathalie showing excellent wine review in Vin magazine. “Welcome!&# Most people think of Provence as St. Tropez, yet Nathalie lives outside the small but lively village of Saint Antonin. How did they find out about Nathalie and her mother? melon. MORE >>