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Cinsault
+ Rhone
+ Syrah
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9 articles |
| Page 1 of 1 | Previous | Next | | | VIGNA UVA VINO MARCH 15, 2011 Chateau Cabrieres Cuvee Prestige Chateauneuf-du-Pape 2007 Rhone Valley From the Chateauneuf-du-Pape appellation of the Rhone Valley, France, made from a blend of 50% Grenache, 20% Syrah, 20% Mourvedre and 10% Cinsault. Deep ruby in color, on the nose red cherries, leather and funk, and animal notes. Dry with medium acidity and tannins and supported by flavors of red fruits, pepper and sour cherry. | VIGNA UVA VINO NOVEMBER 23, 2010 6 Rosé Wines for Thanksgiving Domain de Mourchon Seguret Loubie (Rose) 2007 Having a Cote du Rhone designation, this Loubie Rose blend of Cinsault, Grenache and Syrah comes from 40 year old estate grown vines. Flavor: broad and fresh; the characteristic fruity aromas of the bouquet come through with complexity and end with a clean finish. | | | | | | | | | | -
VIGNA UVA VINO | SUNDAY, DECEMBER 28, 2008 Curtis Heritage Series Santa Barbara County Cuvee 2005 This California red is influenced by the style of the Southern Rhone valley with a blend of 46% Syrah, 23% Mourvedre, 17% Grenache and 14% Cinsault. Tags: Syrah Grenache Mourvedre cinsault Noticeably high in alcohol, 14.9%, and a palate of blackberry, herbs & spices, rhubarb pie and white pepper. MORE >> -
WINE TASTING GUY | WEDNESDAY, FEBRUARY 6, 2008 Chateauneuf-Du-Pape tasting at Tribeca Grill The base of most however is Grenache, often blended with Mourvedre, Syrah, & Cinsault. Many were wines made in the region, but were Cotes-du- Rhone. This afternoon I attended a fabulous Chateauneuf du Pape (CDP for simplicity) tasting at The Tribeca Grill in downtown Manhattan. It was not a packed open to public tasting. MORE >> -
BROOKLYN GUY LOVES WINE | WEDNESDAY, MAY 16, 2007 WBW #33 - Mid-Priced Midi Wines The Languedoc-Roussillon, also known as the Midi, is a huge area west of Provence, south of the Rhone Valley, just northeast of the Spanish Pyrenees, all of it draped around the Mediterranean Sea. This is hot weather France where hardy grapes thrive, like Grenache and Mourvedre, Cinsault and Carignan, and of course, Syrah. MORE >>
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