Picking a wine that will work with a turkey dinner can be tricky, here are six Rosés that will do the job without overpowering the dish: Carpineto Rosato 2007 Bouquet: floral characteristics, particularly rose, acacia and grape flowers; fruity fragrances like apple, currant and sour cherry are evident. MORE >>

If alcohol levels are higher now, then it seems clear that grapes are now picked at sugar levels that are higher than they used to be. Perhaps it was a collective decision to pick later, encouraging maximum ripeness. So what's else could be behind the increase in alcohol levels if it's not a conscious decision to pick later? MORE >>

If I had to pick only one rosé for the rest of the summer, so far this would be my pick. 40% Syrah, 30% each Grenache and Cinsault. blend of Grenache and Cinsault, don't know the exact proportions. Is there a simpler pleasure than a glass of good rosé in spring? Fragrant with ripe berries and a hint of orange zest. MORE >>

The base of most however is Grenache, often blended with Mourvedre, Syrah, & Cinsault. Next thing I wanted to touch upon were some interesting tidbits I picked up while speaking with many of the producers/winemakers. The tasting was seemingly co-sponsored by Le Du Wines and Alain Junguenet Selections. quick note about CDP. MORE >>

This is hot weather France where hardy grapes thrive, like Grenache and Mourvedre, Cinsault and Carignan, and of course, Syrah. Unfined and unfiltered, aged in wooden barrels, in the 2004 vintage the wine is about equal parts Grenache and Syrah, with some Cinsault and Mourvedre for good measure. Mid-priced Midi wines, if you will. MORE >>