New York Cinsault - New York Wine

BROOKLYN GUY LOVES WINE JULY 2, 2009 Wine of the Week - Terrebrune Rosé and Tapenade I've lived in New York essentially for my whole life (there were four years of college in the mid-west and a year in Southeast Asia and India). MORE >>	BROOKLYN GUY LOVES WINE APRIL 28, 2012 A Perfect Spring Lunch It's finally spring in New York. It's mostly Cinsault and Grenache, with little bits of things like Syrah and Rolle (aka Vermentino). MORE >>	RECENT POSTS APRIL 28, 2012 \| BROOKLYN GUY LOVES WINE A Perfect Spring Lunch DECEMBER 30, 2011 \| WHY WINE BLOG Year in Review JULY 6, 2011 \| WHY WINE BLOG Chateau Tellagh Medea Red Wine 2008 MAY 9, 2010 \| A WINE STORY Dinner with Ntsiki Biyela: SA Woman Winemaker of the Year AUGUST 23, 2009 \| BROOKLYN GUY LOVES WINE Simplicity = Onion Tart JULY 2, 2009 \| BROOKLYN GUY LOVES WINE Wine of the Week - Terrebrune Rosé and Tapenade
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WHY WINE BLOG DECEMBER 30, 2011 Year in Review Each year, at least for the past three, I have been tasting new wines.(At At least new to me). New reds were just as interesting. MORE >>	A WINE STORY MAY 9, 2010 Dinner with Ntsiki Biyela: SA Woman Winemaker of the Year African restaurant here in New York. "So how does it feel to be a winemaker. and given special attention because of your sex? Biyela. MORE >>	WHY WINE BLOG JULY 6, 2011 Chateau Tellagh Medea Red Wine 2008 blend of 40% Grenache, 25% Cinsault, 15% Carignan, 10% Syrah, 10% Cabernet Sauvignon Aromas are still kinky. Wine from Algeria! and 2nd Ave. MORE >>	BROOKLYN GUY LOVES WINE AUGUST 23, 2009 Simplicity = Onion Tart In the oppressive heat and humidity of August in New York City, it is the simplest food that I crave. have to keep things simple. MORE >>
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BROOKLYN GUY LOVES WINE | SUNDAY, MAY 31, 2009
By the Glass - Rosé Edition

40% Syrah, 30% each Grenache and Cinsault. blend of Grenache and Cinsault, don't know the exact proportions. Tags: Shinn Peyrassol Provence Domaine de la Sauveuse New York Wine By the Glass Is there a simpler pleasure than a glass of good rosé in spring? Fragrant with ripe berries and a hint of orange zest. MORE >>

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