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Cinsault
+ Mourvedre
+ Syrah
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8 articles |
| Page 1 of 1 | Previous | Next | VIGNA UVA VINO MARCH 15, 2011 Chateau Cabrieres Cuvee Prestige Chateauneuf-du-Pape 2007 Rhone Valley From the Chateauneuf-du-Pape appellation of the Rhone Valley, France, made from a blend of 50% Grenache, 20% Syrah, 20% Mourvedre and 10% Cinsault. Deep ruby in color, on the nose red cherries, leather and funk, and animal notes. Dry with medium acidity and tannins and supported by flavors of red fruits, pepper and sour cherry. | | BROOKLYN GUY LOVES WINE MARCH 29, 2009 Brooklynguy's $20 and Under Case Syrah, and Grenache. For $14 you can get the 2007 Domaine Rimbert Travers de Marceau , a less intense and complex, but also very delicious wine that omits the Grenache and includes Cinsault and a little bit of Mourvedre. 75% Syrah, some Grenache, Cinsault, and Mourvedre make up the balance. | VIGNA UVA VINO DECEMBER 28, 2008 Curtis Heritage Series Santa Barbara County Cuvee 2005 This California red is influenced by the style of the Southern Rhone valley with a blend of 46% Syrah, 23% Mourvedre, 17% Grenache and 14% Cinsault. Tags: Syrah Grenache Mourvedre cinsault Noticeably high in alcohol, 14.9%, and a palate of blackberry, herbs & spices, rhubarb pie and white pepper. | | | | | | | | | -
WINE TASTING GUY | WEDNESDAY, FEBRUARY 6, 2008 Chateauneuf-Du-Pape tasting at Tribeca Grill The base of most however is Grenache, often blended with Mourvedre, Syrah, & Cinsault. This afternoon I attended a fabulous Chateauneuf du Pape (CDP for simplicity) tasting at The Tribeca Grill in downtown Manhattan. The tasting was seemingly co-sponsored by Le Du Wines and Alain Junguenet Selections. quick note about CDP. MORE >> -
BROOKLYN GUY LOVES WINE | WEDNESDAY, MAY 16, 2007 WBW #33 - Mid-Priced Midi Wines This is hot weather France where hardy grapes thrive, like Grenache and Mourvedre, Cinsault and Carignan, and of course, Syrah. Do they permit varying percentages of Syrah, for example, or it is an elevation and wind thing? Here we are again folks, Wine Blogging Wednesday is upon us once more. And I certainly will! MORE >>
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